La Lenticchia - Agriturismo e Società agricola
Emilia Romagna - Forlì (FC)
Golf Club - Wildlife Oasis
owned by Filippo Petrelli
L 'farm La Sarzola is located in the countryside of Forlì in a very beautiful place, unspoilt, the' oasis of Magliano (the meandri.it).
The arable land of 'company were fallow for several decades, there was never any chemicals and demonstrated a very high fertility was used.
In 2011 thanks to friends of Meldola gas began to manage a small field of chickpeas, a product that does not riuscuvano find here in Romagna that I then cultivated for family use and was very good. The harvest was very thin, but the chickpeas roused a great success. L 'year after I enlarged the surface and inziai to sow ancient grains to be put into rotation with chickpeas. Seminal gentilrosso, dicoco spelled, Khorasan and senator hats. The following years I concentrated only on Senator hats and spelled autoriproducendomi the seed and slowly tried other legumes lentils, soya and beans.
ALL GROWN WITHOUT ANY KIND OF TREATMENT, NEITHER FERTILIZERS even those admitted in the bio. Also it is all grown without irrigation and mechanical processes are reduced to minimo.La seed that still can not autoriprodurmi is all organic and Italian. At the time it grows nearly seven hectares, about half are all 'internal' s oasis, the other just outside.
All my harvest is only for a local market, rifornisco gas, small producers who make direct sales and a little 'sales at home.
Wheat, this year, I transferred to a mill that works a lot with the ancient grain, the mill Pransani the junction Montegelli which also supplies the macrobiotic circuit.
If interested you can buy pasta and breads made with my meal from a Forlì laboratory, Flavours of the past.
The choice of certificarmi bio at the time, I do not care as those who buy from me knows me and knows how to work, anyone can come and see the fields when he wants.
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