Il Mulino Sobrino
Piemonte - La Morra (CN)
It housed in a historic facility yet built mostly of wood, architectural jewel milling where quality and tradition come together to form a whole.
The exploitation of raw materials in danger of extinction, and the craftsmanship methods exalt the organoleptic qualities.
Flour we produce using the most precious varieties of Langa wheat, in different mixtures depending on the intended use of the flour. To improve further, we are participating in a research project to find and reuse old native varieties of soft wheat.
Eventhia AwardsSupplier of FC registered in Eventhia.com
Organic certification, environmental, origin, etc.
Certifications from other organizations and Network participationsn. 91737
Il Mulino Sobrino self-certifies the above informations. Eventhia at the time had not yet verified the veracity of the information published in this section.
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