Lardo di Colonnata di Giannarelli M. & C. snc
Toscana - Carrara (MS)
There is a close link between the lard, the territory, the marble, the hard work of the miners.
Just look at the landscape, scrutinizing the mountains, the marble with its veins, the design and geometry of its blocks and appears easy comparison with the bacon cuts, its folds, its color.
Here, then, they are born from dry grasses and persistent aromas, burned from the air, reinforced by sun and sea reflection -and this is part of the history and tradition of the lard. Easily storable in the cellars, light, healthy and energy, lard, on a slice of bread, it is pure goodness.
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Organic certification, environmental, origin, etc.
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