Olio Evoo e Prodotti tipici della Sabina Romana
Lazio - Moricone (RM)
owned by Giovanni D'Antoni
Our oil is among the best extra virgin olive oils on the market and we want to keep in time that record with the characteristics that have always distinguished.
We were sponsors of the Italian Federation of Chefs to Pabogel and Congress National FIC.
The extra virgin Oliotto comes from olives grown and pressed in Italy, exclusively in Moricone campaigns (Sabina Roman) .Vengono collected during veraison (green olives at the first sign of aging or the appearance dark spots) stored in dry inside crates and ventilate.Molite with continuous cycle mill within 24-48 hours max, this oil as it exits from the separator has an intense yellow tending to green leaf and a bitter spicy taste but not too much, is a very balanced oil (fruity).
The initial acidity of around 0.1% up to 0.2 remember that the extra virgin be considered for this must not exceed the value of 0.8% of oleic acid.
Thanks to these characteristics our oil has a high polyphenolic value, which acts as a natural antioxidant, thus allowing a long conservation of the original organoleptic quality even in high danger oxidative situations such as long exposure to light and oxygen.
Polyphenols are contained in the oil as much fruit and be ableto promote the production of HDL cholesterol, the so-called good cholesterol, and to fight LDL or bad cholesterol.
We recommend to do the taste test with a glass by heating the oil in the palm of the hand (25/28 °) inspiring 2-3 times the nose (olfactory evaluation) and store the perceived sensations, then proceed with the taste evaluation it is performed by introducing a small amount of oil (about 3 ml = one teaspoon) into the mouth making sure to take him in touch with the entire oral cavity and finally sucking to bring the oil in the back of the tongue and feel the spicy and bitter ( the latter operation is a good idea to carefully avoiding coughing fits).
If you prefer to taste more easily consigliamodi you do the test with a tasting of homemade toasted bread (bruschetta) or with a salad without adding other seasonings (salt, vinegar, lemon, etc ...).
We organize monthly various tasting events both at the restaurants that use our oil at our headquarters in Moricone.
If you are interested in these events or would like to buy directly at our facility please contact us at or call firstname.lastname@example.org n. 0774.605169 hours from 9.00 to 13.00 from 15.00 to 18: 30, Monday / Friday Saturday and Sunday is only possible on appuntamentoe for minimum 10 persons groups.
The mission of Oliotto is to know as much as possible the quality and nutritional benefits of Extra Virgin Olive Oil, making available to everyone the opportunity to eat well to live better.
We export our products to
Austria, Belgium, Belarus, United Arab Emirates, Estonia, Finland, France, Germany, New Zealand, Netherlands, United Kingdom, United States, Sweden, Switzerland, Venezuela.
Eventhia AwardsIt's part of a Social Economy's District
Certifications from other organizations and Network participationsSabina Dop e Agricoltura Biologica
Olio Evoo e Prodotti tipici della Sabina Romana self-certifies the above informations. Eventhia at the time had not yet verified the veracity of the information published in this section.
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