Products » Agriculture, food & beverages » Food items » Dairy products

Cheese

CASEIF. CERCEN

1 Piece

€ 3.80

PocodiBuono

Butter surfacing, pasteurized, organic farming, gr. 250 packaging

0.25 Kilograms

€ 2.80 (€ 11.20/Kg)

Il Buon Pastore

Organic product - half cheese 0, approximately 75kg price per kilo amounts to € 13.52. Indicative price, depends on the final weight.

0.75 Kilograms

€ 10.14 (€ 13.52/Kg)

PocodiBuono

SEASONED

0.4 Kilograms

€ 10.90 (€ 27.25/Kg)

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Milk

PocodiBuono

Fresh whole organic milk in liter bottle

1 Piece

€ 1.95

PocodiBuono

Kefir from pasteurized organic milk. 
 Package A pint bottle. 

 Kefir is a fermented milk containing a combination of a number of live probiotic microorganisms, with a fresh taste slightly sour and a sweet aroma, often slightly alcoholic. 
 Kefir is a refreshing drink probiotic, has a creamy texture and refreshing acidity, sometimes with a slightly yeasty. Depending on the fermentation time varies its acidity and the sparkling, as well as alcohol 0, 8 - 2%. 

 Microbiology composition of enzymes: 
 Lactobacilli 66%, 12% between lactococchi and streptococci, yeasts 18%, 4% acetic acid bacteria. 

 It 'a similar fermented milk yogurt. It is one of the oldest lactic cultures between those consumed today, enjoying wide popularity in Russia and in the Caucasus.

1 Piece

€ 3.30

Az.Serravalle

Caciocavallo Lagarese ™ is made using milk produced by our cows and turned just after milking. This type of cheese is a cheese that is realizzanto spinning the dough come to leavening, pasta which is made by breaking the curdled milk straight and placed in special baskets. The Lagarese ™ brand reflects a well-defined locations, Lagaro Lupinacci, adjacent to the Sila National Park and the Cecita, and a cheese-making tradition that has been handed down for centuries. This resort captures all the beauty of the wonderful plateau of Sila with its green pastures. Under the brand Lagarese ™ turn our offer to rediscover the ancient flavors of the plateau. Eating this product able to perceive the strong taste of milk and herbs they eat our cows every day, along with its wonderful scent (just after eating the first slice). So, by purchasing this product, expect a strong taste from April to September and a mild taste from October to March; all this simply because the cows in the first period, graze in the wild on the green lawns and in the second period are fed with hay stocks performed in the summer months. The philosophy that drives this dairy is to offer the highest quality products, natural and genuine using only three simple ingredients in harmony with nature and flavors that the local tradition requires: milk, rennet and salt. Our production is oriented on the availability of raw materials at kilometer zero, or perhaps better to say "a centimeter 0". Our company has always adopted the traditional method respecting the consumer, both in health-and in terms of quality.

1 Kilogram

€ 16.12

Persegona

0.25 Kilograms

Price visible to users only

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Yogurt

Casale Nibbi

Da agricoltura biologica

1 Piece

€ 3.50

Casale Nibbi

Da agricoltura biologica

1 Piece

€ 3.50

Casale Nibbi

Da agricoltura biologica

1 Piece

€ 3.50

Casumaro

Plain yogurt creamy cow's milk. Duration in the fridge: 20 days.

1 Piece

€ 1.00

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