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ORANGES TAROT Nucellare
€ 0,60
Quantity: 1 Kilogram
Available
Minimum order: 50 Pc (50 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Strauss 1, 95024 Acireale (CT) - Italia
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Product Code
ARANCE_TAROCCO_NUCELLAREProduct description
Manufactured 100% in Italy
They are pigmented oranges, from the most suitable area of the planet. Ask for the best you can expect from an orange "Tarot Nucellare". Let us a specific request and we will make you an amazing quote.to write a review
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Sinewy of Igor Barbaro the taste and all the wellbeing of the oranges of Sicily 100% natural skilfully handcrafted by sinewy of Igor Barbaro. We call it compote and not jam, even if it is citrus..., because our quantity of citrus fruits or fruit used in the product is always equal to 80% of the entire volume. Our craftsmanship guarantees a product of excellence of the true Made in Italy. Composed of whole oranges with peel of Sicily has a balanced and definite taste, citrus taste skilfully calibrated between sweet and bitter, source of vitamins and fibres with the pleasure of savoring the true integral oranges of Sicily, Moro quality.
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Ingredients
Ingredients: Oranges with peel 80%, sugar 20%. Without pectin and without preservatives.
Certificates
HACCP - HACCP Certification
Description
This orange was developed at a monastery in Brazil in 1820 (now widespread in Italy) from a single mutation. This mutation gives birth to a second orange, which grows like a twin but in a smaller space. From the outside, the fruit is easily recognizable by the typical navel located in the lower part of the fruit.
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The Orange Grove is of type Navel, more commonly known as Novelino, characterized by sweet oranges. The production site is a sunny place and near the sea which favors the production anticipation. Orange pleasant taste. And 'much it appreciated for the delicacy of the pulp and the sweetness of the juice. Collection from November until January. It is intended both for consumption into wedges for juices.
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Native to China, the orange spread outside the Asian continent in the 14th century. In Italy, however, the fruit was already known in the first century, arrived by land to the Romans along the Silk Road and reintroduced to Sicily by the Arabs following the invasion of the island in the 9th century. Today the orange is also widespread in Calabria.
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