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Oil bottle 1 liter
€ 9,50
Quantity: 1 Liter
Out of stock
Minimum order: 1 Pc (1 Lt)
Minimum order for Foodcoopers: 1 Pc (1 Lt)
Manufactured by
Frantoio Lucchi & Guastalli s.r.l.
Via Vincinella 13/6, 19037 Santo Stefano di Magra (SP) - Italia
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Product Code
BOTTIGLIA_OLIO_1_LTProduct description
Manufactured 100% in Italy
Italian extra virgin olive oil cold pressedto write a review
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Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
Ingredients
Aqua, Sodium Cocoyl Sulfate, Coco-glucoside, Caprylyl/Capryl Glucoside, Alcohol, Cocamidopropyl Betaine, Sodium Chloride, Citric Acid, Parfum (Citrus aurantium dulcis peel oil), Limonene, Lauryl alcohol.
Description
Household cleaner suitable for different types of washable surfaces. Tiles, bathroom fixtures, terracotta floors, varnished parquet, kitchen tops, stoves and doors. Bioplastic bottle
Ingredients
Aqua, Alcohol, Caprylyl/Capryl Glucoside, Coco-glucoside, Sodium Diethylenetriamine Pentamethylene Phosphonate, Cocamidopropyl Betaine, Hydrogen Peroxide, Citric Acid, Pinus Sylvestris Leaf Oil, Limonene.
Description
Tuscan organic olive oil produced from the farm Andrea Mushrooms
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
Description
NOVELLO extra virgin olive oil harvested at the beginning of October 2020. Cold extracted and unfiltered to preserve its natural characteristics, with olive harvesting carried out by hand and pressed within a few hours of harvesting.
Ingredients
OLIO EXTRAVERGINE DI OLIVA
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Manca del Bosco monocultivar carolea organic extra virgin olive oil is an oil obtained from the milling of organic olives within 12 hours of harvesting, using a cold extraction method. At the sight golden yellow color with delicate green refl ections. On the nose it is characterized by intense notes of freshly mown grass, green tomato and an aftertaste of almonds. The taste is decisive and elegant with harmonious tones of artichoke and notes of dried fruit. The bitter and spicy are very balanced. Excellent on soups, salads, fish and meat.
Ingredients
Olive
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
Manca del Bosco monocultivar carolea organic extra virgin olive oil is an oil obtained from the milling of organic olives within 12 hours of harvesting, using a cold extraction method. At the sight golden yellow color with delicate green refl ections. On the nose it is characterized by intense notes of freshly mown grass, green tomato and an aftertaste of almonds. The taste is decisive and elegant with harmonious tones of artichoke and notes of dried fruit. The bitter and spicy are very balanced. Excellent on soups, salads, fish and meat.
Ingredients
Olive
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Manca del Bosco monocultivar carolea organic extra virgin olive oil is an oil obtained from the milling of organic olives within 12 hours of harvesting, using a cold extraction method. At the sight golden yellow color with delicate green refl ections. On the nose it is characterized by intense notes of freshly mown grass, green tomato and an aftertaste of almonds. The taste is decisive and elegant with harmonious tones of artichoke and notes of dried fruit. The bitter and spicy are very balanced. Excellent on soups, salads, fish and meat.
Ingredients
Olive
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