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Monocultivar Coratina 0, 50 L Extra Virgin Olive O
€ 7,00
Quantity: 0.5 Liters
Price per Lt: € 14,00
Out of stock
Minimum order: 12 Pc (6 Lt)
Minimum order for Foodcoopers: 1 Pc (0,5 Lt)
Manufactured by
Azienda agricola Bioleo di Antonio Francesco Leo
Organic certification, environmental, origin, etc.C/da Citrignano, 72017 Ostuni (BR) - Italia
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Product Code
CORATINA_050_LProduct description
Manufactured 100% in Italy
Bottle 0, 50 liters of extra virgin olive oil "Monocultivar Coratina" Certified Organic by ICEA The intense aroma offers an olive just mature and herbaceous hints of arugula, the taste is pleasantly bitter tied to the sweet and spicy bits. Emerge in the aftertaste pleasant hints of artichoke and wild rocket.Company certificates
Ethical and Environmental Certtification Instituteto write a review
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Description
Dalla tipica oliva autoctona del territorio pugliese, un olio caratterizzato da un fruttato intenso e da grande personalità; ha un aroma ricco e complesso con un fruttato tipico di toni freschi di erba appena falciata, carciofo e pomodoro verde. In chiusura, armonica sensazione di amaro e inimitabile piccante. Ideale con tartare di pesce e di carne, zuppe di legumi, bruschette, pizza, formaggi freschi (burrata, mozzarella, ricotta, stracciatella), carne e pesce alla brace, verdure grigliate. Bassissima acidità e altissimo contenuto in polifenoli e tocoferoli. Prova uno dei migliori oli al mondo
Ingredients
Provenienza delle Olive: Barletta, Puglia, Italia Varietà di olive: Coratina 100% Periodo di raccolta: Novembre – Dicembre Metodo di estrazione: Frantoio a ciclo continuo, estratto a freddo 25° Frangitura: Entro 6 ore dalla raccolta Acidità: 0,14% Polifenoli: 672 mg/kg Tocoferoli: 150 mg/kg Conservare in un luogo fresco e buio Data di scadenza: 18 mesi dalla produzione Packaging: Lattina
Certificates
MADE IN ITALY 100% - 100% Made in Italy
Description
Extra virgin olive oil extracted from olives of the biancolilla variety cold pressed at our trusted oil mill
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
It comes from a little factory working between the olive groves in Calabria, along the Ionic cost; the firm belongs to our friend Mario Brogna with whom we have been collaborating for 25 years.
The olives are grown and worked strictly following the organic standards and under an in-house quality control system able to monitor each production step, from the beginning to the end. The washing and peeling processes are done by innovative equipments able to maintain whole the olives along the many passages thanks to air fluxes. After being so cleaned and made free from residues the olives are then crushed and put in steel-basins. The olive paste thus obtained is then pumped to a horizontal decanter where it is cold-extracted and separated in three phases: water, olive residues (pomace) and the extra-virgin olive oil that we now offer you, pure, in bottle of 75cl.
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Sicilian Extra Virgin Olive Oil. Hand-picked and cold extracted to enhance the flavors and preserve all its peculiarities. Sold in 3 or 5 liter cans.
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
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