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Organic Orecchiette
€ 1,13
Quantity: 500 grams
Price per Kg: € 2,26
Available
Minimum order: 12 Pc (6 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Gino Girolomoni Cooperativa agricola
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Strada Delle Valli 21, 61030 Isola del Piano (PU) - Italia
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Product Code
PS010_ORECCHIETTE_GRANO_DUROProduct description
Manufactured 100% in Italy
We produce a new range of bronze-drawn pasta in order to meet the needs of many consumers. The fresh pasta passes through the bronze drawing process so that the pasta is given its shape.Since the bronze drawing process gives a particular structure, the dough comes out rough rather than smooth like common pasta. The roughness helps the dough retain the seasonings, which therefore impregnate the pasta more effectively. Drying takes place at low temperatures and over a very long period of time for this pasta as well (about 12h for long pasta and about 8 hours for short pasta) in order to keep all the nutrients and organoleptic properties present in wheat in the dough.
Company certificates
Ethical and Environmental Certtification Institute International Featured StandardsChosen by 6 Buying Groups
Gas Pesaro La Gluppa - Pesaro (PU) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - Gas Vallemme - Bosio (AL) - Gas Ponte di Piave - Salgareda - Ponte di Piave (TV) - GAS Val d'Apsa - Montelabbate (PU) - Gas Caneva - Caneva (PN)
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We produce a new range of bronze-drawn pasta in order to meet the needs of many consumers. The fresh pasta passes through the bronze drawing process so that the pasta is given its shape.
Since the bronze drawing process gives a particular structure, the dough comes out rough rather than smooth like common pasta. The roughness helps the dough retain the seasonings, which therefore impregnate the pasta more effectively. Drying takes place at low temperatures and over a very long period of time for this pasta as well (about 12h for long pasta and about 8 hours for short pasta) in order to keep all the nutrients and organoleptic properties present in wheat in the dough.
Description
Soft wheat flour is made using traditional, organically grown wheat from the hills of the Marches and Umbria.
Girolomoni® flour is suitable for preparing bread, pizzas, piadinas (flat bread), pasta and all other homemade specialities.
Description
Girolomoni® cereals are organically grown by our members in the hills of the Marches and Umbria.
They are packaged in 400 g packs in a protected environment to guarantee an excellent shelf life as well as the freshness and original flavour of the grains just harvested and also to maintain all of their nutrients. The transparent packaging means that the consumer has good visibility of the product.
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