- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Dairy products »
- Cheese »
- Sheep cheese
Aged pecorino 120 days for half a Kg
€ 8,50
Quantity: 500 grams
Price per Kg: € 17,00
Out of stock
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Caseificio Azienda agricola Biologica Pedrazzi
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via della Sofina 5 - Loc. Coltano, 56121 Pisa (PI) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
PECORINO_STAGIONATO_120_GIORNI_MEZZO_KGProduct description
Manufactured 100% in Italy
100% Made in ItalyChosen by 2 Buying Groups
Gas Versilia - Viareggio (LU) - GAS Carrara Massa e Montignoso - Carrara (MS)
to write a review
You may also be interested to
Description
(4 - 6 months)
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Organic product - half cheese 0, approximately 75Kg price per kilo amounts to € 13.52. Indicative price, depends on the final weight.
Description
Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
Description
Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio, sale
Description
Fresh pecorino cheese from raw milk - 1/2 of the form from about 500 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
(2 months of seasoning)
Ingredients
latte, caglio, sale
Description
Organic product - the form of 1, 5 Kg. Price per kilo amounts to € 13.52. Indicative price, depends on the final weight.
Description
Pecorino aged about 2 months, the pasta is drier and more elastic. Tasty taste. The rind is treated with organic tomato concentrate.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio, fermenti lattici
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Infuso a base di erbe dall'azione drenante, stimolante la diuresi e detossinante. Erbe da agricoltura biologica quali betulla, gramigna, equiseto, frassino, finocchio, achillea, menta piperita
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
Description
Fresh pecorino aged 15/20 days, soft, delicate taste, without rind. It is kept at room temperature. No crust treatment.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio vegetale, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel.
the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Disclaimer: The product info could be inaccurate or not updated