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BASIL SAUCE - gravy 340g
€ 1,40
Quantity: 40 grams
Price per Kg: € 40,00
Out of stock
Minimum order: 1 Pc (40 g)
Minimum order for Foodcoopers: 1 Pc (40 g)
Manufactured by
Azienda agricola San Francesco Bio
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Loc. Barbaruta - Loc. Barbaruta, 58100 Grosseto (GR) - Italia
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Product Code
SALSA_AL_BASILICOSUGO_PRONTO_340GRProduct description
Manufactured 100% in Italy
100% Made in ItalyCompany certificates
Mediterranean Certification InstituteChosen by 1 Buying Groups
Gastuto - Prato (PO)
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Description
INGREDIENTI: Prugne Stanley BIO, acqua, zucchero di canna BIO, succo di limone BIO. Può contenere noccioli o tracce di noccioli. Una volta aperto, conservare in frigorifero e consumare entro pochi giorni. ORIGINE: Prugne stanley italiane. PESO: 340 g sgocciolato: 190g
Certificates
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Description
TRUFFLE SAUCE is a concentrated cream made with black summer truffle and is an excellent seasoning to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: Champignon, extra virgin olive oil, black olives, black summer truffle (Tuber aestivum Vitt.) (Min 5%), salt, flavor, pepper, garlic. Also available in packs of 500 grams
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