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Product Code
P4
Spaghetti
Price reserved for Buying Groups
€ 0,80Quantity: 100 grams
Price per Kg: € 8,00
Available
Minimum order: 1 Pc (0,1 Kg)
Minimum order for Foodcoopers: 1 Pc (0,1 Kg)
Manufactured by
Pastificio artigianale In Pasta - Cibo e Convivio
Supplier of BG registered in E-circles.orgCorso Garibaldi 50, 55100 Lucca (LU) - Italia
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Product description
Manufactured 100% in Italy
100% Made in ItalyIngredients
Semola di grano duro bio, acqua.Allergens
Chosen by 2 Buying Groups
Gas Versilia - Viareggio (LU) - RIGAS - Rimini (RN)
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Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.
Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.
We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
Description
Made exclusively with durum wheat, grown in Italy by our members or by farmers we collaborate with. We dry our pasta at low temperatures, over a long period (about 12 hours for long pasta and 8 hours for short pasta) to preserve all of the wheat’s nutritional and natural qualities of taste and aroma.
Description
Durum wheat pasta is made using only durum wheat grown in Italy using strictly organic methods, either by our members or by farms which have a special agreement with us.
Drying takes place at low temperatures and over very long periods of time (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain's nutrients and sensory qualities.
We make two Girolomoni® pasta ranges: durum wheat semolina pasta and durum whole wheat semolina pasta. To make this latter, we use semolina ground so as to remove only the single outermost cortical layer. It is therefore pasta that is rich in fibre.
Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods. Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta. We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
Description
To make whole durum wheat semolina, we use semolina ground so as to remove only the single outermost cortical layer. It is therefore pasta that is rich in fibre.
Our whole wheat pasta contains almost the entire germ of the wheat, a major source of lipids, antioxidants, vitamins, minerals and enzymes packed with nutrients and of high biological value.
Description
Cuor di Pasta 100% durum wheat is produced only with wheat grown by the Company Terre Alte Picene with the technique of eco-sustainable symbiotic agriculture.
Durum wheat varieties: Maestà, Odisseo and Nazzareno.
The milling process is carried out with the artisanal Italian pasta-making tradition that maintains unaltered all nutritional properties of the wheat. The Bronze Drawn Slow Dried “Cuor di Pasta” has an intense and veiled sweet taste, rough and porous texture, easily withstands cooking.
Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Durum wheat semolina, Water.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Organic semi-wholemeal spelled spaghetti dicoccum 3Kg
Description
Integrate molita flour noodles from stone, containing wheat germ.
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
Description
Gli Spaghetti di farro dicocco integrale bio racchiudono tutta l'essenza della semola integrale di farro. Uno dei formati di pasta più apprezzati dalle famiglie italiane si presenta come perfetto ambasciatore per conoscere la delicatezza del farro.
Ingredients
Semola integrale di farro dicocco bio
Description
SPAGHETTI GRANO CAPPELLI STONE GROUND
Ingredients
SEMOLA DI GRANO DURO CAPPELLI
Certificates
ICEA - Ethical and Environmental Certtification Institute
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