Product categories
Order | Product | Quantity | Price | Total | ||
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Natural organic sheep yogurt 250 gr Az. Agr. Fratelli Sanna Caseificio Podere S.Anna Monteroni d'Arbia (SI)Description: Natural sheep yogurt is compact, pleasant flavor, not strong, not very acidic. Organic fruit compote can be added.Ingredients: Latte di pecora bio, fermenti lattici |
250 grams | $ 2,96 $ 11,83/Kg |
$ 0,00 | ||
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Parmigiano Reggiano Valserena OLTRE 30 MESI - 1 Kg Azienda Agricola Valserena Torrile (PR)Description: In this ageing the Parmesan is richer in nutritional elements, drier, crumbly and grainy. The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.Ingredients: Milk, Salt, Rennet |
1 Kilogram | $ 27,27 | $ 0,00 | ||
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Seasoned Pecorino Az. Agr. Fratelli Sanna Caseificio Podere S.Anna Monteroni d'Arbia (SI)Description: The aged pecorino ranges from a minimum of 6 to a maximum of 18 months. Hard but crumbly paste, grainy, delicate taste not strong nor spicy.Ingredients: Latte di pecora bio, sale, caglio, fermenti lattici |
1.8 Kilograms | $ 54,24 $ 30,14/Kg |
$ 0,00 | ||
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Natural organic sheep yogurt 150 gr Az. Agr. Fratelli Sanna Caseificio Podere S.Anna Monteroni d'Arbia (SI)Description: Natural sheep yogurt is compact, pleasant flavor, not strong, not very acidic. Organic fruit compote can be added. Size of 150 gr, 250, 500.Ingredients: Latte di pecora bio, fermenti lattici. |
150 grams x6) Minimum order: 3 |
$ 1,76 $ 11,72/Kg |
$ 0,00 | ||
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Organic abbucciato pecorino. Az. Agr. Fratelli Sanna Caseificio Podere S.Anna Monteroni d'Arbia (SI)Description: The pecorino abbucciato is a fresh pecorino but with the crust already formed. It has about 30 days of maturation. It is kept at cool temperatures but not in the fridge. Also in the raw milk version.Ingredients: Latte di pecora bio pastorizzato o latte crudo, sale, caglio vegetale, fermenti lattici. |
1.2 Kilograms | $ 22,64 $ 18,87/Kg |
$ 0,00 | ||
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Fresh organic pecorino Az. Agr. Fratelli Sanna Caseificio Podere S.Anna Monteroni d'Arbia (SI)Description: Fresh pecorino aged 15/20 days, soft, delicate taste, without rind. It is kept at room temperature. No crust treatment.Ingredients: Latte di pecora bio pastorizzato, sale, caglio vegetale, fermenti lattici. |
1.2 Kilograms | $ 21,87 $ 18,22/Kg |
$ 0,00 | ||
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Latte di mandorla 1 Lt ARANCE DELIZIA Palagonia (CT) |
1 Liter | $ 7,74 | $ 0,00 | ||
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Parmigiano Reggiano Valserena OLTRE 60 MESI - 1 Kg Azienda Agricola Valserena Torrile (PR)Description: The friability is further increased, presenting a amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy. The typical aromas of the younger seasonings give way to much more complex and marked scents, woody, smoky, spicy and citrus. Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize. The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations. The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.Ingredients: Milk, Salt, Rennet |
1 Kilogram | $ 47,52 | $ 0,00 | ||
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Parmigiano Reggiano Valserena 12 MESI - 1 Kg Azienda Agricola Valserena Torrile (PR)Description: It is ideal for an aperitif. Offer it to your guests accompanied by dry white wines and fresh fruit such as pears, grapes and strawberries. Or raw vegetables such as celery and sweet cherry tomatoes. To underline its delicate flavour, it is delicious with not too spicy fruit mustards, such as kiwi, apricot and melon.Ingredients: Milk, Salt, Rennet |
1 Kilogram | $ 21,79 | $ 0,00 | ||
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Semi-cured pecorino with red rind Az. Agr. Fratelli Sanna Caseificio Podere S.Anna Monteroni d'Arbia (SI)Description: Pecorino aged about 2 months, the pasta is drier and more elastic. Tasty taste. The rind is treated with organic tomato concentrate.Ingredients: Latte di pecora bio pastorizzato, sale, caglio, fermenti lattici |
1.5 Kilograms | $ 29,27 $ 19,51/Kg |
$ 0,00 | ||
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Parmigiano Reggiano Valserena OLTRE 24 MESI - 1 Kg Azienda Agricola Valserena Torrile (PR)Description: In this phase of maturation, Parmigiano Reggiano has reached the optimal age to be tasted: it expresses to the nose and the palate a wealth of smells and aromas in perfect balance and harmony. The flavor evolves into a balance of sweet and savory and the cheese is perfectly soluble, crumbly and grainy. The tyrosine crystals make their presence, testifying to the high degree of proteolysis, which certifies the high degree of digestibility achieved by the product.Ingredients: Milk, Salt, Rennet |
1 Kilogram | $ 25,85 | $ 0,00 | ||
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Parmigiano Reggiano Valserena OLTRE 36 MESI - 1 Kg Azienda Agricola Valserena Torrile (PR)Description: The nose is intense. The lactic notes of crust are clearly distinguishable. Notes of toasted dried fruit, mainly hazelnuts; bitter and sweet are homogeneous and harmonious. The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations. The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.Ingredients: Milk, Salt, Rennet |
1 Kilogram | $ 31,32 | $ 0,00 | ||
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Parmigiano Reggiano Valserena OLTRE 48 MESI - 1 Kg Azienda Agricola Valserena Torrile (PR)Description: Approaching this Parmesan one is invested by its high and persistent intensity without ever slipping into excess. Everything remains perfectly balanced. Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize. The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations. The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.Ingredients: Milk, Salt, Rennet |
1 Kilogram | $ 36,80 | $ 0,00 | ||
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Natural organic sheep yogurt 500 gr Az. Agr. Fratelli Sanna Caseificio Podere S.Anna Monteroni d'Arbia (SI)Description: Natural sheep yogurt is compact, pleasant flavor, not strong, not very acidic. Organic fruit compote can be added.Ingredients: Latte di pecora bio, fermenti lattici |
500 grams | $ 5,90 $ 11,79/Kg |
$ 0,00 | ||
Total amount $ 0,00 |