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Balsamic Vinegar of Modena IGP Bronze - 250 ml
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Minimum order: 1
Obtained from the skilful blending of Mosto Cotto produced by the traditional method with direct heat that is left to ferment in vats and mixed little by little with the wine vinegar. E 'during the long rest in oak barrels that the acetic fermentation makes it so fragrant and colorful. And 'suitable for both everyday use that more sporadic; It has an intense aroma, a round and pungent taste with a hint of average marked sweet.
A delicious sauce that is served with salads and cooked and raw vegetables but especially with well cooked meat dishes.
Ingredientsmosto cotto - aceto di vino
Chosen by the following Foodcoops
GAS Carrara Massa e Montignoso - Massa (MS)
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Last update: 29-10-2019
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