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Traditional Balsamic Vinegar of Modena DOP extravecchio
Quantity: 1 Piece
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
This product is obtained by the aging of cooked must acetified that, contained in barrels all absolutely different by type of wood and size, it follows a more than 25 years maturation process.
Every year, because of the natural process of evaporation and raddensamento vinegar, the barrels are refilled with vinegar contained in the barrel in the previous order of magnitude; in this way the product is refined over time, enriching the flavors of all the woods in which he rested.
The uniqueness and the extraordinary nature of Traditional Balsamic Vinegar of Modena Extravecchio also stems from the fact that the Acetaia Guerzoni, since its origins, has been fueled by organic and biodynamic grapes. He deserves the pure taste. Its natural combination is with meat dishes, delicate mousses, cheeses.
Its characteristics are also enhanced by fruit and ice cream.
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Chosen by the following Foodcoops
GAS Carrara Massa e Montignoso - Massa (MS)
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Last update: 29-10-2019
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