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Oranges Tarocco Comune
€ 60,00
Quantity: 100 Kilograms
Price per Kg: € 0,60
Available
Minimum order: 1 Pc (100 Kg)
Minimum order for Foodcoopers: 8 Pc (800 Kg)
Manufactured by
Via Strauss 1, 95024 Acireale (CT) - Italia
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Product Code
ARANCE_TAROCCO_COMUNEProduct description
Manufactured 100% in Italy
It is fruit, sweet and fragrant, taking only the best from our land and from our sun.to write a review
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Description
Native to China, the orange spread outside the Asian continent in the 14th century. In Italy, however, the fruit was already known in the first century, arrived by land to the Romans along the Silk Road and reintroduced to Sicily by the Arabs following the invasion of the island in the 9th century. Today the orange is also widespread in Calabria.
Tarocco is a fine variety, very juicy with red-streaked pulp and usually seedless. They are particularly suitable for juices, but are also excellent to consume at the table and to prevent flu and colds. (Available from December)
Description
In biological conversion from 2012. Available in boxes of 15 Kg gross weight, net weight 14 Kg. www.arancecodadivolpe.it
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Agrume - Arancia a polpa rossa Il Tarocco è una varietà di arancia che presenta una polpa striata di rosso e priva di semi. E’ un arancia da tavola con forma sferica di colore arancio tenue ottima da mangiare, per fare spremute o insalate. Origine italia-sicilia CAT.I / CAL. 8-6
Description
Le arance rosse Tarocco, posso considerarsi le regine delle arance rosse Siciliane. La sua pigmentazione di colorazione rossa è molto ricca di flavoniodi, ottimi per rafforzare il sistema immunitario, vitamina C per proteggere dai radicali liberi, è un ottimo antiossidante naturale. L’arancia Tarocco presenta dei frutti di grosso calibro con forma sferica che tende all’ovoidale. Presenta una buccia sottile e liscia, di colore giallo-arancio ed arrossato su oltre la metà della superficie in base al grado di maturazione dell’agrume. Questa varietà si distingue per il cosiddetto collare o “muso” più o meno pronunciato, ha una polpa striata di rosso, priva di semi, con un gusto agro-dolce che la rende piacevole e adatta alle spremute.
Description
Arance tarocco da spremuta a polpa rossa pigmentata, raccolte alle pendici dell'Etna, calibro 9-10. La polpa ha una colorazione giallo-arancio, ma in base alla fase in cui viene raccolta può presentare delle pigmentazioni con delle gradazioni di rosso più o meno accese. Prodotte secondo metodi e tradizioni tramandate dall’esperienza padre-figlio da ben quattro generazioni; dalle tecniche di potatura attenta e rigorosa, ai trattamenti naturali dei agenti atmosferici, noi non usiamo antiparassitari, neanche se consentiti dalla legge; e i nostri frutti non sono trattati in superficie con fungicidi e ceralacca. La nostra esperienza ci induce a produrre la vera qualità.
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