- Products »
- All »
- Agriculture, food & beverages »
- Agriculture »
- Fresh & Frozen Vegetables »
- Eggplants
* The image above is generic and may not be representative of the item
Trash Eggplant (500 GR)
€ 1,50
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda agricola Giovannini C.D.B.
Supplier of BG registered in E-circles.orgLocalità Colle delle Benne 1, 38056 Levico Terme (TN) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
15Product description
Manufactured 100% in Italy
100% Made in ItalyChosen by 1 Buying Groups
ATUTTOGAS S.GIORGIO - Rovereto (TN)
to write a review
You may also be interested to
Description
New recipe! Ingredients: eggplant, ev olive oil, garlic, mint leaves, red pepper, white pepper, white wine, aveto agro white wine, sea salt.
Ingredients
Nuova ricetta! Melanzane 66%, olio e.v. d’oliva 17%, aglio, peperoncino rosso 0,1%,foglie di menta 0,1%,vino bianco, aceto agro di vino bianco, sale marino.
Description
Ingredients: eggplant, ev olive oil, green olives den., Sunflower seeds, capers, vinegar, sea salt, chili.
Ingredients
Melanzane 58%, olio e.v. d’oliva, olive verdi denocciolate 13%, semi di girasole 10%, capperi, aceto di mele, sale marino, peperoncino rosso
Description
A classic of the Sicilian tradition, prepared with carefully selected raw materials from natural and sustainable agriculture, without the use of chemicals. Unique and inimitable taste, highly recommended as a side dish or appetizer. Vegan and gluten free. Non GMO.
Ingredients
Fried eggplant, tomato, onion, celery, extra virgin olive oil, olive, vinegar, caper, sugar, salt, basil, garlic, chili pepper
Description
i capperi vengono raccolti nei nostri appezzamenti di contrada Madonna delle Grazie. Questi appezzamenti ci forniscono già materie prime certificate BIOLOGICHE e precisamente CAPPERI, OLIVE, UVA ZIBIBBO. Il cappero, coltivazione tipica dell’isola, è un'infiorescenza e viene raccolto al mattino presto prima che fiorisca. La raccolta si svolge da maggio a settembre con cadenza settimanale. I capperi, dopo la raccolta e i vari processi di salatura, vengono opportunamente suddivisi nei vari calibri in piccoli, medi e grandi e confezionati sotto sale in buste di varie dimensioni. Le varie pezzature trovano usi diversi in cucina. Prima dell’uso vi consigliamo di sciacquarli abbondantemente sotto acqua corrente e lasciarli in ammollo per almeno 12 ore per eliminare l’eccesso di sale.
Description
Very easy to use, ideal for the preparation of Sicilian granita, ice creams, almond milk. Produced exclusively with our Sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Non GMO. HOW TO PREPARE THE SICILIAN GRANITA: PUT THE ALMOND PASTE AND THE WATER IN A CONTAINER (RECOMMENDED DOSES, 500 ML OF WATER FOR THE 200 GRAMS ALMOND PASTE OR 1250 ML OF WATER FOR THE 500 GRAMS ALMOND PASTE), MIXED AND STORE IN THE FREEZER FOR 6 HOURS. MIX FROM TIME TO TIME DURING CRYSTALLIZATION. TAKE THE CONTAINER OUT OF THE FREEZER A FEW MINUTES BEFORE SERVING. Advice: You can add sugar, milk or spices to taste (For example cinnamon). HOW TO PREPARE THE ALMOND MILK: PUT THE ALMOND PASTA AND THE WATER IN A CONTAINER (RECOMMENDED DOSES, 500 ML OF WATER FOR THE 200 GRAMS ALMOND PASTE OR 1250 ML OF WATER FOR THE 500 GRAMS ALMOND PASTE), BLEND WELL UNTIL THE ALMOND PASTE IS COMPLETELY MELTED. POUR ALMOND MILK INTO A BOTTLE AND PLACE IN THE FRIDGE FOR AT LEAST A COUPLE OF HOURS. KEEP IN THE FRIDGE AT LEAST 3 DAYS. SHAKE WELL BEFORE SERVING. Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Ingredients
Sicilian almond 50%, sugar, glucose
Description
Harvested and selected under the sun of our land of Sicily, adaptable on many sweet and salty recipe, they are processed through the roasting process of shelled raw hazelnut, they are rich in potassium, calcium and magnesium. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian toasted hazelnut
Description
Acciughe pescate nel mare di Sicilia con reti da circuizione e lavorate artigianalmente con sale marino integrale.
Ingredients
Anchovies (80) European anchovy, sea salt, brine.
Description
Cereals
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
500 ml Organic Demeter
Ingredients
Mosto concentrato, Aceto di vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
Harvested and selected under the sun of our land of Sicily, adaptable on many sweet and salty recipe, excellent for fresh consumption. They are very rich in calcium, magnesium and potassium. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian hazelnut
Disclaimer: The product info could be inaccurate or not updated