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FENNELS
€ 3,00
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Suor Maria Celeste, 50100 Firenze (FI) - Italia
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Product Code
FNCCHProduct description
Manufactured 100% in Italy
100% Made in ItalyChosen by 3 Buying Groups
I'Gasse di Prato - Prato (PO) - GAStrigiani - Lastra a Signa-Fi - Lastra a Signa (FI) - GAUSILIATRICE - Firenze (FI)
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Description
Pane tipo Zelten Alto Tirolo
Ingredients
- Farina integrale di segale BIO - Farina di semi di lino BIO - Uvetta sultanina BIO (10%) - Nocciole (10%) - Granella di mandorle (10%) - Fichi secchi (10 %) - Cannella - Semi di finocchio - Lievito senza glutine - Acqua - Sale (un pizzico)
Description
This pasta is made using durum wheat semolina - Cappelli - grown organically by our members in the hills of the Marches region.
Cappelli most certainly deserves a privileged place among the varieties of old established durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wheat wizard".
The name will not mean much to most people, but many will remember the television film where Benito Mussolini was shown harvesting and threshing grain. That was Cappelli durum wheat. It was named in honour of Abruzzi Senator Raffaele Cappelli, who promoted agrarian reform in the early 1900s.
Cappelli is a wheat with a high protein content; it grows majestic and tall in the fields. Its notable height (it can reach 180 cm) has made this variety of wheat difficult to grow because it is continually at risk from setting, mainly on account of wind or rain. With excellent soil conditions and with mild climatic trends, Cappelli can reach a yield of 18-23 quintals per hectare. The Cappelli variety can in any case be defined as a "chosen variety", both on account of its excellent protein and sensory characteristics and of the fact that it is the ancestor of many, many other varieties that are still grown today.
The Girolomoni® pasta made using 100% semolina from this variety of wheat is bronze drawn and dried at low temperatures for very long periods (approximately 12 hours for long pasta and 8 hours for short pasta), in order to maintain all of the nutrients and sensory qualities of the raw material in the finished product.
Description
CARAMELLE/PASTIGLIE BALSAMICHE E OTTIME PER M, AL DI GOLA E TOSSEE COME DISINFETTANTE DELLA GOLA
Ingredients
CHIODI DI GAROFANO, ZENZERO FRESCO, MIELE, SUCCO E SCORZA DI LIMONE, SUCCO E SCORZA DI ARANCIA AMARA
Description
Unroasted Unhulled Italian Sesame Seed Butter, a carefully crafted product in our laboratory located among the Apennines. Our spread is produced exclusively after the order, ensuring that it arrives at your home as fresh as possible. The unique density and aroma of our butter come from the precious presence of Whole Raw Ispica Sesame Seeds from the Slow Food Presidium, from the latest harvest. We take pride in using a distinct type of Sesame with an unmistakable Italian character and employing gentle processing methods, maintaining temperatures below 40°C to fully preserve all the healthful properties of this organic seed. Scientific studies recommend incorporating 30g of Sesame Seeds into your daily diet to fully benefit from their remarkable health properties. These seeds are particularly known for their role in strengthening bones and teeth, preventing osteoporosis, and bolstering the immune system. Additionally, they may contribute to preventing cardiovascular diseases and countering the signs of aging. For new mothers, sesame seeds promote the onset of lactation and can also assist the liver and kidneys in performing their functions optimally.
Ingredients
100% Italian Organic Unroasted Unhulled Sesame Seeds
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Nuvole di farro bio certificato Icea
Ingredients
farro, sale
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Adjunct in maintaining a physiological sleep and relaxation (INGREDIENTS: TM Passiflora, Melissa, Red Valerian, Sweet Clover, Rosolaccio
Description
Cream - gel for the face to green tea with pink grapefruit extract. Moisturizing and purifying. CTM provider. 50ml.
Description
Biologico e non raffinato con delicato sentore di miele
Un' ottima alternativa allo zucchero bianco
Prodotto con lavorazione a basso impatto ambientale
Zucchero da agricoltura biologica proveniente dal Paraguay, è uno zucchero cosiddetto "centrifugato", in quanto la maggior parte della melassa viene allontanata dai cristalli mediante centrifugazione e contemporanea nebulizzazione con acqua calda, non vengono utilizzate sostanze chimiche. È uno zucchero a bassissimo impatto ambientale, viene prodotto in uno zuccherificio a ridotta emissione di CO2 e ciò che resta della spremitura delle canne (bagasso) diventa combustibile, creando energia pulita per tutto l'impianto. Per produrre Picaflor non vengono abbattute foreste e come risorsa idrica si utilizza solo acqua piovana. Ha colore ambrato chiaro e un delicato sentore di miele. Non sovrasta gli aromi a cui si abbina ed è un'ottima alternativa allo zucchero bianco. È lo zucchero della "Rivoluzione Dolce", per la prima volta in Paraguay i coltivatori di canna sono proprietari dell'impianto di trasformazione, lo zuccherificio.
Ingredients
ZUCCHERO di CANNA 100%
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Formaggio a pasta molle ottenuto dalla lavorazione di latte pastorizzato intero proveniente da allevamenti della Valle di Livigno, situati oltre i 1.800 metri di quota.
La pasta è asciutta ed il gusto decisamente saporito.
Si accompagna con insalate e secondi piatti; più stagionato può essere aggiunto come condimento a sughi e paste.
Ingredients
Ingredienti: latte, sale, caglio Dimensioni: diametro 10 cm altezza 8 cm circa Peso: 0,7 kg ± 0,2 kg Stagionatura: minimo 10 giorni Shelf life: 70 giorni Conservazione: temp.4-8 °C, umid. rel. 85% CARATTERISTICHE CHIMICO-FISICHE E VALORI NUTRIZIONALI MEDI (su 100g) Umidità: >30% Sostanza Secca: 50 g Proteine: 25 g Grassi: 30 g Carboidrati: 1,60 g Valore energetico: 400 Kcal CARATTERISTICHE ORGANOLETTICHE Colore: chiaro Sapore: salato Consistenza: compatta Aspetto: senza occhiatura, crosta bianca
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