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Product Code
MAR_AR_TAR
Marmellata di arance tarocco - 220g
Price reserved for Buying Groups
€ 5,00Quantity: 220 grams
Price per Kg: € 22,73
Available
Minimum order: 1 Pc (0,22 Kg)
Minimum order for Foodcoopers: 1 Pc (0,22 Kg)
Manufactured by
Km.49,75 dell SS 385, 95042 Grammichele (CT) - Italia
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Product description
Manufactured 100% in Italy
Chosen by 1 Buying Groups
GAS Effetto Terra - San Biagio di Callalta (TV)
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Description
Marmellata di arance 100% Siciliane, coltivate nelle colline trapanesi, priva di conservanti e addensanti. La nostra marmellata è preparata seguendo la classica ricetta che ci hanno tramandato i nostri nonni: polpa e scorze d’arancia, zucchero e succo di limone. Utilizziamo solo arance di varietà: Brasiliano e Navel. Ingredienti: Polpa di arance (80%), zucchero, scorza di arance, succo di limone. Lavorazione: Le arance vengono raccolte a mano, lavate, sbucciate e tagliate. Successivamente vengono cotte in pentola con l’aggiunta di zucchero e succo di limone per un paio d’ore. Peso netto: 220 grammi
Ingredients
Polpa di arance (80%), zucchero, scorza di arance, succo di limone.
Description
Marmellata di susine rosse 100% siciliane, coltivate nelle colline trapanesi, priva di conservanti e addensanti. La nostra marmellata di susine, dette anche prugne, siciliane è preparata seguendo la classica ricetta che ci hanno tramandato i nostri nonni: polpa, zucchero e scorza. Ingredienti: Prugne (polpa, scorza) (69,2%), Zucchero (24,2%), Succo di Limone (0,5%). Lavorazione: Le susine rosse vengono raccolte a mano e lavorate entro poche ore dalla raccolta. Dopo essere state lavate, vengono sbucciate e tagliate a metà. Successivamente la polpa viene cotta in pentola con l’aggiunta di zucchero. Peso netto: 220 grammi
Description
Marmellata di limoni 100% siciliani, coltivati nelle colline trapanesi, priva di conservanti e addensanti. La nostra marmellata di limoni siciliani è preparata seguendo la classica ricetta che ci hanno tramandato i nostri nonni: polpa, scorze di limone e zucchero e succo di limone. Utilizziamo solo limoni di varietà “Zagara Bianca” Ingredienti: Polpa di Limone (56,66%), Zucchero (33,33%), Scorza. Lavorazione: I limoni vengono raccolti a mano, lavati, sbucciati e tagliati a metà. Successivamente la polpa di limone viene cotta in pentola con l’aggiunta di zucchero. Peso netto: 220 grammi
Ingredients
Polpa di Limone (56,66%), Zucchero (33,33%), Scorza.
Description
Native to China, the orange spread outside the Asian continent in the 14th century. In Italy, however, the fruit was already known in the first century, arrived by land to the Romans along the Silk Road and reintroduced to Sicily by the Arabs following the invasion of the island in the 9th century. Today the orange is also widespread in Calabria.
Tarocco is a fine variety, very juicy with red-streaked pulp and usually seedless. They are particularly suitable for juices, but are also excellent to consume at the table and to prevent flu and colds. (Available from December)
Description
Arance tarocco a polpa pigmentata rossa da spremuta, calibro 10, quattro confezioni da Kg 16,5 ciascuna.
Le nostre arance sono completamente naturali e non hanno subito alcun tipo di trattamento chimico.
Description
Arance tarocco da spremuta a polpa rossa pigmentata, raccolte alle pendici dell'Etna, calibro 9-10. La polpa ha una colorazione giallo-arancio, ma in base alla fase in cui viene raccolta può presentare delle pigmentazioni con delle gradazioni di rosso più o meno accese. Prodotte secondo metodi e tradizioni tramandate dall’esperienza padre-figlio da ben quattro generazioni; dalle tecniche di potatura attenta e rigorosa, ai trattamenti naturali dei agenti atmosferici, noi non usiamo antiparassitari, neanche se consentiti dalla legge; e i nostri frutti non sono trattati in superficie con fungicidi e ceralacca. La nostra esperienza ci induce a produrre la vera qualità.
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Arance tarocco a polpa pigmentata rossa da spremuta, calibro 10, 4 confezioni da Kg 16,5.
Le nostre arance sono completamente naturali e non hanno subito alcun tipo di trattamento chimico.
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Cassa di Arance tarocco Sicilia da 10 Kg
Ingredients
Arance Tarocco
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
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