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Marocca sweet oil 500 g
€ 6,08
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Frantoio Lucchi & Guastalli s.r.l.
Via Vincinella 13/6, 19037 Santo Stefano di Magra (SP) - Italia
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Product Code
MAROCCA_DOLCE_ALLOLIO_500_GProduct description
Manufactured 100% in Italy
The Marocca is a typical rustic sweet and poor retrieved from the local tradition, once produced with the oil recovered from the bottom of tiles. 00 that is used both flour corn flourto write a review
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Description
100% pure, abstract for cold pressing
Ingredients
Citrus Sinensi Oil, var dulcis
Description
Extra Virgin Oil from Raw Almonds is artisanally produced in the heart of the Apennines. Using whole Italian Almonds purchased directly from the producer, from the latest harvest, without any chemical treatment, we guarantee a single mechanical extraction to preserve all the wonderful characteristics of the beneficial fats in this precious nut.
Versatile and healthy, our extra virgin almond oil can be used both in the kitchen and in cosmetics. Its natural formula provides benefits for dry and sensitive skin and hair, acting as an antioxidant and anti-aging agent. Perfect as a base oil for massages, it contributes to normal intestinal transit for overall well-being.
Ingredients
Organic Whole Raw Italian Sweet Almond
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
New Production 2021
Cosmetic, for cutaneous use.
Also called St. John's Oil.
Its flowers are harvested, as tradition has it, at the moment of its maximum balsamicity, on June 24th and placed in organic extra virgin olive oil for 40 days in the sun.
The active ingredient of Hypericum is released in the oil and the same is colored red.
Called, the MIRACULOUS oil, it was used during the Crusades by doctors to heal stab wounds.
Hypericum oil contains flavonoids, tannins and phloroglucinol (hyperforin) and these are the properties:
cicatrizants
dermo-regenerating
soothing
emollients
antioxidants
wrinkle
antiseptics
purifying
astringents
antimicrobials
anti-inflammatory
analgesics
wounds
sunburn
burns
bedsores
erythema
skin inflammations
psoriasis
skin spots
scars
stretch marks
couperose
hemorrhoids
diaper rash
insect bites
rheumatism
muscle and joint pain
CONTRAINDICATIONS:
For external use, St. John's wort oil has no particular contraindications, except for a possible hypersensitivity to the active ingredients, first of all hypericin.
The only recommendation concerns the prohibition of exposure to sunlight or artificial sources of ultraviolet radiation immediately after using St. John's wort oil. In fact, this product is highly photosensitizing, that is, it tends to amplify the effects of the sun's rays on the skin, especially in the case of people with fair complexions or with freckles.
Unlike ingested St. John's wort flower, it does not conflict with hormonal treatments.
Sold in dark packs to preserve the active ingredient that would be damaged in contact with light.
500 ml in black color extra virgin olive oil tin
Certificates
CCPB - Organic Products Control and Certification
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Sausage ancient peasant tradition Molisana made with choice of pork meat, salt, sweet red pepper and fennel selvatico.Il curing process is completed no earlier than six weeks. In this way the product reaches optimal ripeness that exceptional nutritional and dietary garantiscequalità. When cut, the product has a color ranging from bright red to deep red; the fat parts occur in the right proportion compared with the lean and stand out for their white color. Each vacuum-packed sausage is 230 gr each.
Description
Con un poco di vino bianco nell'impasto e un sottile strato di zucchero che le ricopre, le Ciambelline dolci di farro monococco bio grazie alla loro friabilità e al sapore deciso, diventano ideali per una pasua caffè o per accompagnare un té
Ingredients
Farina di farro monococco bio; zucchero di canna bio; olio extravergine di oliva biologico; vino bianco bio (contiene solfiti); agenti lievitanti (bicarbonato di ammonio, cremor tartaro, bicarbonato di sodio, amido di mais).
Description
Made from Albana grapes, a beautiful amber color, aromas reminiscent of honey and apricot, the taste is sweet and morbido.Ottimo with donut and pasteicceria dry. Serve at 6-8 ° C. Alcoholic strength of 9% vol.
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