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Product Code
1205
Montasio DOP fresco 2-3 mesi BIO
Price reserved for Buying Groups
€ 5,30Quantity: 300 grams
Price per Kg: € 17,67
Out of stock
Minimum order: 1 Pc (0,3 Kg)
Minimum order for Foodcoopers: 1 Pc (0,3 Kg)
Manufactured by
Via Cervano 85, 31020 San Pietro di Feletto (TV) - Italia
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Product description
Manufactured 100% in Italy
Confezione sottovuotoChosen by 1 Buying Groups
VENEZIANO GAS - Venezia (VE)
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Description
Come per il Parmigiano (mezzano)
Ingredients
Come per il Parmigiano
Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack of 500 g.
Description
Fine balsamic vinegars. 100 ml Organic Demeter.
This product is obtained by the aging of cooked must acetified that, contained in barrels all absolutely different by type of wood and size, it follows a more than 25 years maturation process.
Every year, because of the natural process of evaporation and raddensamento vinegar, the barrels are refilled with vinegar contained in the barrel in the previous order of magnitude; in this way the product is refined over time, enriching the flavors of all the woods in which he rested.
The uniqueness and the extraordinary nature of Traditional Balsamic Vinegar of Modena Extravecchio also stems from the fact that the Acetaia Guerzoni, since its origins, has been fueled by organic and biodynamic grapes. He deserves the pure taste. Its natural combination is with meat dishes, delicate mousses, cheeses.
Its characteristics are also enhanced by fruit and ice cream.
Ingredients
Motso cotto
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
DOP - Protected Designation of Origin
Description
CARNE DI SUINO SEMIBRADO BIO
Ingredients
Sale, Pepe
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
Formaggio Parmigiano Reggiano Stagionato oltre 28 Mesi - 1Kg
Description
Parmigiano Reggiano Biologico DOP “Prodotto di Montagna”
Il nostro Parmigiano Reggiano viene prodotto solo ed esclusivamente con il latte delle nostre mucche, allevate secondo i canoni dell’agricoltura biologica.
Ingredients
Latte fresco vaccino, caglio, sale. Non sono ammessi additivi.
Description
Parmigiano-Reggiano biologico, fatto con il latte delle nostre mucche alimentate coi foraggi e i cereali biologici dei nostri campi
Description
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Description
Parmigiano-Reggiano biologico, fatto con il latte delle nostre mucche alimentate coi foraggi e i cereali biologici dei nostri campi
Description
Il Pioniere è un formaggio preparato solo con latte intero e solo della mungitura del mattino, la crosta viene colorata di nero per distinguerlo e viene stagionato nella nostra cantina sotto terra
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