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Moscardino (FOLPETTO)
€ 21,50
Quantity: 1 Kilogram
Available
Minimum order: 10 Pc (10 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Itticosostenibile snc di Ftorin, Riccato,Chinellato
Supplier of BG registered in E-circles.orgvia della dosa 23/1 - Loc. mestre, 30174 Venezia (VE) - Italia
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Product Code
PESCE_DI_MARE_ITT_SOST_1Product description
Manufactured 100% in Italy
provenienza: MARE - cattura: CocciaChosen by 1 Buying Groups
VENEZIANO GAS - Venezia (VE)
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Ingredients
Mandorle biologiche di Sicilia, olio di girasole biologico spremuto a freddo, fiocchi di cereali e cereali soffiati, semi di sesamo e girasole, uvetta, sale marino integrale di Sicilia, malto di riso
Description
The thread is ordered into slices, each "+1" corresponds to one slice, minimum order 2 slices. average weight of a slice about 90 grams.
Ingredients
Mandorle di Sicilia 41%, zucchero di canna, albume, buccia di limone a candita 16%, miele, aroma naturale, buccia di limone, antiossidante: acido ascorbico.
Description
Deliziosi tarallini , friabili al punto giusto e gustosissimi, per ogni aperitivo
Description
Durum wheat pasta is made using only durum wheat grown in Italy using strictly organic methods, either by our members or by farms which have a special agreement with us.
Drying takes place at low temperatures and over very long periods of time (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain's nutrients and sensory qualities.
We make two Girolomoni® pasta ranges: durum wheat semolina pasta and durum whole wheat semolina pasta. To make this latter, we use semolina ground so as to remove only the single outermost cortical layer. It is therefore pasta that is rich in fibre.
Description
MOZZARELLA DI BUFALA in confezione da 500 grammi. Azienda in conversione al biologico, di Città di Castello (PG - UMBRIA). Produzione il martedì, scadenza a 15 giorni.
Ingredients
Latte di bufala, siero innesto naturale, caglio e sale
Description
We have decided to include tomato-based products in our Girolomoni® range to satisfy the needs of our customers. These products are prepared using fresh, ripe tomatoes grown organically in the province of Piacenza in Italy by a friend farm of us which is totally organic and biodynamic.
All tomatoes are carefully selected from the beginning to guarantee the very best quality. As the production areas are next to the manufacturing plant, the product is washed, cut, strained and pasteurized within four hours from picking as to preserve as much as possible of the quality, freshness and flavour of the tomato only just reaped.
All Girolomoni® tomato-based products are an excellent accompaniment for Girolomoni® pasta.
Description
Hydrolat Lavender obtained from distillation of the flowers
Ingredients
Lavandula angustifolia o Lavandula hybrida flower water
Description
Farina di Farro Integrale, coltivato nella Repubblica di San Marino e macinato attraverso mulino a pietra
Ingredients
Farro
Description
Ricotta di capra (250gr) - Il prezzo è per una ricotta di circa 250gr, (€ 16/Kg)
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