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Extra virgin
€ 44,50
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Frantoio Tradizionale Paganelli
Supplier of BG registered in E-circles.orgVia Felsine 369, 47822 Santarcangelo di Romagna (RN) - Italia
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Product Code
3Product description
Manufactured 100% in Italy
Green to golden yellow, slightly opaque. Fruity medium intense. Olfaction notes decided to fresh almonds, herbaceous with mild perception of artichoke. The taste denotes great harmony, fluidity and a pleasant olive flavor, pleasantly bitter and spicy. The Mediterranean climate of the hills of Rimini, gives this oil fragrances that are set off on raw pasta, vegetables, salads, seafood entrees and integrate seamlessly with average taste-olfactory structure typical Italian dishes like spaghetti with clams , bream baked, marinated anchovies, as well as on plates slightly structured as pasta and chickpeas, grilled eel and sea snails of the tradition mediterranea.OTTENUTO COLD WITHOUT USING CENTRIFUGAL SEPARATOR.Chosen by 1 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN)
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Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
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Certificates
BIOS - Food and Agriculture Productions Control and Certification
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Extra virgin cold-pressed olive oil, from the varieties "Leccino" olives with a small percentage of "crusher" and "Moraiolo", green golden fruity aroma and light taste and with a balanced sweet and spicy notes. It is served with fresh vegetables, salads, fish and legumes also good with grilled meat.
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Certificates
BIOS - Food and Agriculture Productions Control and Certification
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Olive cultivar: Moresca, Nocellar Etnea
Altitude: 240 mt. above sea level
Training system: Sesto 6x6 mt.
Collection: Semi-manual with mechanical facilitators
Crushing: Continuously with hammers, within 12 hours of harvesting
Extraction: Continuous cycle with 2-phase decanter
Storage: In stainless steel tanks at a controlled temperature under nitrogen head
Container: Bag in Box
Format: 3 Lt
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