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Asparagus truffle pate gr 180

Asparagus truffle pate gr 180

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Quantity: 1 Piece

Minimum order: 12 (Foodcoop) - 1 (Private)

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Manufactured by

Molise Sapori


Via Mimosa,7, 86010 Ferrazzano (CB) - Italia


Product description

PATE OF ASPARAGUS. Green asparagus, grown in a healthy environment, is collected and transported immediately to the laboratory. Here the processing environment by using only extra virgin olive oil and black truffle, salt and herbs. with the so-called "technique of Fresco". It is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: asparagus, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) (Min 5%), flavoring, salt.



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Last update: 29-10-2019

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