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Fresh pecorino
€ 6,50
Quantity: 500 grams
Price per Kg: € 13,00
Out of stock
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Caseificio Azienda agricola Biologica Pedrazzi
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via della Sofina 5 - Loc. Coltano, 56121 Pisa (PI) - Italia
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Product Code
PECORINO_FRESCO_PICCOLOProduct description
Manufactured 100% in Italy
Pecorino fresh organic form of 0.5 KgChosen by 2 Buying Groups
Gas Versilia - Viareggio (LU) - GAS Carrara Massa e Montignoso - Carrara (MS)
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Organic product - the form of 1, 5 Kg. Price per kilo amounts to € 13.52. Indicative price, depends on the final weight.
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Certificates
ICEA - Ethical and Environmental Certtification Institute
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. fresh pecorino cheese from raw milk - 1/4 of the form from about 250 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
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A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel.
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Description
Pecorino aged about 2 months, the pasta is drier and more elastic. Tasty taste. The rind is treated with organic tomato concentrate.
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Latte di pecora bio pastorizzato, sale, caglio, fermenti lattici
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Fresh pecorino cheese from raw milk - 1/2 of the form from about 500 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
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The pecorino abbucciato is a fresh pecorino but with the crust already formed. It has about 30 days of maturation. It is kept at cool temperatures but not in the fridge. Also in the raw milk version.
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Latte di pecora bio pastorizzato o latte crudo, sale, caglio vegetale, fermenti lattici.
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ICEA - Ethical and Environmental Certtification Institute
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