- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Meat poultry »
- Meat product »
- Cold cuts
Product Code
80
Salami from pot
Price reserved for Buying Groups
€ 5,50Quantity: 500 grams
Price per Kg: € 11,00
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Azienda Agricola Corte dei Sapori f.lli Bassi
Supplier of BG registered in E-circles.orgVia Poderale Belfiore 14 - Loc. Volania, 44022 Comacchio (FE) - Italia
= 0
Contact the Supplier Pricelist Join a Buying Group
Product description
Manufactured 100% in Italy
100% Made in ItalyChosen by 1 Buying Groups
GAS Schiaccianoci Ferrara - Ferrara (FE)
to write a review
You may also be interested to
Description
100% Made in Italy
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Eccellente l' abbinamento tra le albicocche e il cioccolato fondente della migliore qualità ( Gran Cru ). Da gustare a colazione o abbinata a formaggi teneri e ricotte fresche.
Ingredients
- Purea di albicocche, zucchero di canna, cioccolato fondente (1.33%- Ingredienti: fave di cacao, zucchero di canna, burro di cacao, lecitina di soia), cacao in polvere ( 0.44%). - Tutti gli ingredienti sono biologici. - Zuccheri totali presenti : 53% - Sono stati utilizzati 114 grammi di albicocche fresche per ottenere 100 grammi di confettura.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Certificates
BIOS - Food and Agriculture Productions Control and Certification
HACCP - HACCP Certification
Description
BIO - conf. by 400g.AGGIUNGERE THE DEPOSIT FOR HOUSING, EQUAL TO 1 EURO. THE AMOUNT WILL 'RETURNED TO THE RETURN OF THE SAME! ADD 4% VAT
Description
Bitter sweet made from olive leaves and citrus. Alcohol taste, sugar, extract
olive leaf extract, citrus peels, flavoring: caramel col.con
Ingredients
Alcol buongusto, zucchero, estratto di foglie d'olivo, estratto di bucce di agrumi, aromi: col. con caramello.
Description
Antisettico ed antibiotico naturale, usato regolarmente previene infiammazione delle vie respiratorie e stati influenzali.
Boccetta 20cl
Disponibile in soluzione alcolica ed analcolica (adatta ai bambini)
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
The bio-oil produced from the farm Podere Bello is the result of a rigorous maintenance of the best and oldest oil mill traditions, which have always allowed the production of a superb oil, the peak of quality and authenticity. The company "Podere Bello" strictly follows the guidelines of bio-production, marketing of olive oil extracted from olives grown organically and certified according to the EC Regulation EC 834/07 and 889/089. ICEA, designated by the European Community in accordance with the EC Regulation control body checks and certifies that the company "Podere Bello" Mushrooms Andrea, situated in the locality quagmire high in Pitigliano (Grosseto), produces extra virgin olive oil from organic farming , (organic producer code: IT BIO 006 B3246). Our company is also inscribed in the Consortium of Olive Oil extra virgin Tuscan IGP Protection. The Consortium for the Tuscan IGP extra virgin olive oil protection guarantees the authenticity oil Toscano; an oil, from the olive grove to the mill, to bottling, is made mandatory within the territorial boundaries of Tuscany, as provided by the Production Regulations Extra Virgin Olive Oil Toscano protected geographical indication for which conformity is attested by certiquality, the institution authorized by the Ministry to control activities. Cultivar: Leccino 75%, Fang 15%, 5% Pendolino, Frantoio 5%. harvesting operations: The olives are grazed exclusively by plants and by hand starting from early November and never beyond the end of the month, ensuring the selection of only healthy fruit and optimal level of maturity as well as to allow the full expression of the fruit component and herbaceous. The olives are placed in small boxes drilled to ensure constant ventilation and immediately transported to the pressing. Pressing: The olives are pressed within 12 hours after harvesting in the mill located close to the farm, using modern systems of pressing in a continuous cycle by low-temperature mechanical extraction, which produces oil from the first pressing virtually without acidity that is not filtered to keep its organoleptic characteristics. organoleptic characteristics: intense and bright green color with golden reflections; herbaceous fragrance, intense and fragrant with olive hints; full taste, decided, fruity, slightly spicy with a pungent and persistent aftertaste typical feature of this oil freshly squeezed due to the particles of the olive husk still suspended.
Description
Galletti livornesi riproduttori selezionati, portamento corretto secondo lo standard e nessuna traccia di colore. Cresta, bargigli e orecchione perfetti. Ottimi per creare ibridi commerciali da carne e per il miglioramento del pollaio. Le figlie ottenute dall'incrocio di questi maschi con altre razze sono ibride con molta più capacità di ovodeposizione. Ottimi anche da mangiare, a lentissimo accrescimento. Allevati all'aperto senza uso di antibiotici o ormoni, con integrazione di mangime non OGM e biologico. Carne gialla, saporita e pregiata.
Disclaimer: The product info could be inaccurate or not updated