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Brawn of Ripalimosani
€ 22,44
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Mimosa,7, 86010 Ferrazzano (CB) - Italia
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Product Code
SOPPRESSATAProduct description
Manufactured 100% in Italy
Salami typical Molise slow maturation obtained from pig meat choices, which is said to have fillets and hams. They are seasoned with salt, black pepper and white pepper. The curing process is completed no earlier than 50 days to allow the product to reach optimal ripeness and guarantee an exceptional nutritional qualities. The peculiarity of the Soppressata of Ripalimosani is the shape of the wafer which has on each side a concavity more or less accentuated. The aroma is rightly intense, recalling that typical of cured meats, with rustic notes, not covered by the aroma of pepper, be extrapolated to the moss, the mushrooms, the wood smoke. vacuum produced by 180 gramsto write a review
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Description
Sausage slow maturation obtained from pig meat choices, which is said to have fillets and hams and enriched with black truffle High Molise. Everything is seasoned with salt and ground white pepper. The curing process is completed no earlier than 50 days to allow the product to reach optimal ripeness and guarantee an exceptional nutritional qualities. The peculiarity of the Soppressata with truffle is the shape of the wafer which has on each side a concavity more or less accentuated. Tasting, Soppressata with truffle reveals an exceptional harmony between the sweetness of the salami, typical of well-ripened products, and the delicate aroma of the black truffle. Each brawn is vacuum packed from 180 grams.
Description
100% Made in Italy
Ingredients
CECE_SULTANO_BIOLOGICO
Certificates
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Description
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Ingredients
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Certificates
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Description
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Ingredients
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Description
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Description
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Certificates
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Description
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Description
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Ingredients
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Description
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Ingredients
Parmigiano Reggiano Disolabruna st. min. 24 mesi
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
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