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Product Code
8056515620013
Face Tonic 200 ml
Price reserved for Buying Groups
€ 13,90Quantity: 1 Piece
Available
Minimum order: 6 (6 Pz)
Minimum order for Foodcoopers: 6 (6 Pz)
Manufactured by
Via Cassia 8 - Loc. Sede Legale, 50144 Firenze (FI) - Italia
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Product description
Manufactured 100% in Italy
Aloe and flowers Orange Revitalizing and Refreshing revitalizing lotion with pure Aloe juice, enriched with organic plant extracts soothing and refreshing; applied on the facial skin moisturizes, tones and gently removes the last traces of impurities even charged detergent, completing optimally the Water Micellar action and leaving the skin soft, smooth and delicately scented. Day after day the skin will appear more vibrant, bright and fresh. Indicated for all skin types, ideal for sensitive and delicate skin.Company certificates
Ethical and Environmental Certtification Instituteto write a review
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CONTAINS:
saccharomyces/magnesium ferment
saccharomyces/copper ferment
saccharomyces/silicon ferment
saccharomyces/zinc ferment saccharomyces/iron ferment
Damask rose water
chamomile extract
lemon balm extract
rosehip extract
viola tricolor extract
hyaluronic acid
Ingredients
Aqua, glycerin, polyglyceryl-4 caprate, sodium lauroyl glutamate, sorbitol, rosa damascena flower water (*), citrus aurantium amara flower water, chamomilla recutita flower extract (*), melissa officinalis extract (*), rosa canina fruit extract, viola tricolor extract (*), saccharomyces/magnesium ferment, saccharomyces/copper ferment, saccharomyces/silicon ferment, saccharomyces/zinc ferment, saccharomyces/iron ferment, hydrolyzed hyaluronic acid, benzyl alcohol, ethylhexylglycerin, tetrasodium glutamate diacetate, potassium sorbate, lactic acid. * from organic farming
Certificates
AIAB - Italian Organic Farming Association
Description
Facial and body exfoliant based on plant extracts chosen for their well-known soothing, regenerating and hydrating properties.
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CONTAINS:
Prickly pear oil
Calendula extract
Chamomile extract
Argan oil
Sweet almond oil
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Ingredients
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Description
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Certificates
SUOLO&SALUTE - Soil & Health Association
Description
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Ingredients
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I Nostri Cucunci al sale marino dopo essere stati accuratamente dissalati vengono conditi alla pantesca , messi in busta con il nostro olio extravergine d’oliva .
A differenza dei cucunci al sale marino hanno il vantaggio di essere pronti all’uso.
Si utilizzano da aperitivo .
Si possono usare inoltre come i capperi in insalate, antipasti e piatti crudi in genere.
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Description
i capperi vengono raccolti nei nostri appezzamenti di contrada Madonna delle Grazie. Questi appezzamenti ci forniscono già materie prime certificate BIOLOGICHE e precisamente CAPPERI, OLIVE, UVA ZIBIBBO. Il cappero, coltivazione tipica dell’isola, è un'infiorescenza e viene raccolto al mattino presto prima che fiorisca. La raccolta si svolge da maggio a settembre con cadenza settimanale. I capperi, dopo la raccolta e i vari processi di salatura, vengono opportunamente suddivisi nei vari calibri in piccoli, medi e grandi e confezionati sotto sale in buste di varie dimensioni. Le varie pezzature trovano usi diversi in cucina. Prima dell’uso vi consigliamo di sciacquarli abbondantemente sotto acqua corrente e lasciarli in ammollo per almeno 12 ore per eliminare l’eccesso di sale.
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Wrinkle cream jar 50 ml made from oat extracts, ceramides from sunflower oil, olive oil unsaponifiables, vitamin E and hyaluronic acid
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L'estratto liposolubile di Edera ha numerose
proprietà tutte utili a contrastare gli inestetismi
cutanei. La sua alta concentrazione di tannini,
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Ingredients
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Description
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Questi appezzamenti ci forniscono materi Prime Certificate Biologiche e precisamente Capperi, Olive, Uva Zibibbo
Si servono con gli aperitivi ottimo nelle insalate e in tante altre ricette in alternativa ai capperi .
consigli per l’uso: Sciacquare in acqua corrente e lascire in acqua per almeno 12 ore ; condire a piacere con olio extravergine d’oliva aggiungendo una spruzzata di limone . Una volta dissalati si conservano in un vasetto con olio extravergine d’oliva in frigorifero.
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