Toscana - Rapolano Terme (SI)
Founded in 1991 and certified AIAB in 1993 the family-owned company, located ca. 300 meters high, covers 40 hectares of land of which 1.5 ha. with olive trees and the rest by arable land. It produces cereals, pulses, oilseeds.
Pasta products made from stone ground flour is worked in Abruzzo with the natural drying method at low temperature.
Recently began production of tomatoes for canning. It also has apartments for agritourism.
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Eventhia AwardsSupplier of FC registered in Eventhia.com
Organic certification, environmental, origin, etc.
Certifications from other organizations and Network participations
Podere Pereto self-certifies the above informations. Eventhia at the time had not yet verified the veracity of the information published in this section.
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