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BEERS WITH CHESTNUTS - Bottles 0, 5L
Description
ORGANOLEPTIC DESCRIPTION: BOTTLE fermented beer, unfiltered and unpasteurized, straw-colored slightly hazy. persistent white foam, very fragrant smell, with notes of fruity, slightly acidic taste (citric acid), bitter content. very refreshing beer suitable for summer consumption.
INGREDIENTS: water, malt, chestnuts, unmalted wheat, sugar, hops, orange peel, coriander, yeast.
ALCOHOL: 5, 2% Vol. Alc.
CONSUMPTION TEMPERATURE: 7 degrees
GLASS: tall and narrow
STORAGE: Store in feet, protected from light and heat sources.
BOTTLE 50cl. LABEL: White
Description
ORGANOLEPTIC DESCRIPTION: fermented bottled beer, unfiltered and unpasteurized, amber color. compact and persistent foam. spicy aroma with peppery notes and citrus. Tasting are identified flavors of fresh oak and delicate, slightly bitter taste and a strong and structured body. natural deposit at the bottom.
INGREDIENTS: water, malt, chestnuts, sugar, hops, yeast.
ALCOHOL: 6% Vol. Alc.
CONSUMPTION TEMPERATURE: 9 degrees
GLASS: large cupped
STORAGE: Store in feet, protected from light and heat sources.
BOTTLE 50cl. LABEL: Yellow
BEERS IN SPELT - Bottles 0, 5L
Description
ORGANOLEPTIC DESCRIPTION: unfiltered and unpasteurized beer, re-fermented in the bottle, opalescent color and compact and persistent. delicate aroma, acidity, with herbaceous notes, hay, chamomile, straw and bread crust. In taste it you discover fruit flavors and a slightly bitter. Beer refreshing, unique as an aperitif and ideal with fish, white meat and not hard cheese.
INGREDIENTS: water, malt, barley, sugar, hops, yeast.
ALCOHOL: 5, 6% vol. alc.
TEMPERATURE OF CONSUMPTION: 7-8 degrees
GLASS: tall and narrow
STORAGE: Store in feet, protected from light and heat sources
BOTTLE 50cl.