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Description
Cheese mixed sheep and cow with type mold gorgonzola pasta consisting EUR 15.00 per Kg.
Description
Style BIO under hay, aged in underground cellars with ALFALFA with a bitter aftertaste while preserving the original sweetness and
Description
Semi-aged pecorino BIO in underground cantinee under basic ash that makes balanced flavor
Description
Semi-aged pecorino BIO in subterranean cellars with marc give the product tastes of Chianti grapes and other varieties of vines on the farm