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Arance Lane-Late Biologiche Siciliane
Price reserved for Buying Groups
Quantity: 9 Kilograms
Price per Kg: € 1,44
On offer until Lunedì 01 Gennaio 2024
Bookable
Periodicity: 25 Febbraio - 15 Aprile
Minimum order: 1 Pc (9 Kg)
Minimum order for Foodcoopers: 1 Pc (9 Kg)
Manufactured by
Azienda Agricola Petriglieri Giovanni
Organic certification, environmental, origin, etc.Contrada Castelluccio Sn - Loc. Contrada Castelluccio, 96017 Noto (SR) - Italia
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Product description
Manufactured 100% in Italy
Arancia Navel dalla polpa gialla dolce con bassa acidità.L'arancia da tavola per eccellenza e la più versatile, adatta per tutte le ricette, insalate, spremute marmellate, dolci.
Prodotto da agricoltura biologica
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Almond Butter from Raw Sicilian Almonds, a handcrafted creation from the Apennine landscapes, processed only after your order to ensure maximum freshness delivered directly to your home.
Our almond spread is made from almonds that are neither roasted nor peeled, delicately processed at temperatures below 40°C to preserve all their healthful properties, including the valuable cuticle. This is a living product, rich in authenticity. The true flavor of the almonds, from the latest harvest, is blended into this spread to enrich your recipes with a delicious and natural taste.
Scientific studies recommend consuming 30g of almonds per day to fully benefit from their properties. Our Almond Butter can be a valuable choice for those looking to address issues such as obesity, hypertension, diabetes, and metabolic syndrome, thanks to its potential prebiotic effects. A nutritious and healthy option for your diet.
Ingredients
100% Organic Raw Whole Sicilian Almonds
Description
Marmellata di arance 100% Siciliane, coltivate nelle colline trapanesi, priva di conservanti e addensanti. La nostra marmellata è preparata seguendo la classica ricetta che ci hanno tramandato i nostri nonni: polpa e scorze d’arancia, zucchero e succo di limone. Utilizziamo solo arance di varietà: Brasiliano e Navel. Ingredienti: Polpa di arance (80%), zucchero, scorza di arance, succo di limone. Lavorazione: Le arance vengono raccolte a mano, lavate, sbucciate e tagliate. Successivamente vengono cotte in pentola con l’aggiunta di zucchero e succo di limone per un paio d’ore. Peso netto: 220 grammi
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Polpa di arance (80%), zucchero, scorza di arance, succo di limone.
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