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Product Code
ARANCETAROCCO
Arance Tarocco Siciliane
€ 15,00Quantity: 9 Kilograms
Price per Kg: € 1,67
Available
Periodicity: 8 - 30 May
Minimum order: 1 Pc (9 Kg)
Best before: 20 days from date on package
Manufactured by
Azienda Agricola Mirafruitsicilia
Via Pietro Novelli 38, 95041 Caltagirone (CT) - Italia
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Product description
Nella nostra azienda si coltivano le varietà Tarocco dal Muso, Tarocco Gallo, Tarocco Ippolito e Tarocco Meli, che si differiscono per l’epoca di raccolta e il livello di pigmentazione.
Il frutto ha una buccia di colore arancione con striature rosse, è liscia e sottile, ed è facile da rimuovere. Aspetto tipico di questa varietà è l’elevata pigmentazione della polpa, che assume una colorazione arancione scuro/rossa, ciò è dovuto all’accumulo di antociani (una tipologia di pigmenti) che avviene a seguito dell’escursione termica che si registra tra il giorno e la notte in fase di maturazione.
La polpa inoltre ha una consistenza succosa e un gusto dolce con una nota di aspro, è priva di semi ed è idonea da consumare in spicchi o da spremere.
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Description
Cassetta da 18kg di arance Tarocco di nostra produzione.
Nella nostra azienda si coltivano le varietà Tarocco dal Muso, Tarocco Gallo, Tarocco Ippolito e Tarocco Meli, che si differiscono per l’epoca di raccolta e il livello di pigmentazione.
Il frutto presenta una buccia di colore arancione con striature rosse, liscia e sottile, facilmente rimovibile.
Aspetto tipico di questa varietà è l’elevata pigmentazione della polpa, che assume una colorazione arancione scuro/rossa, ciò è dovuto all’accumulo di antociani (una tipologia di pigmenti) che avviene a seguito dell’escursione termica che si registra tra il giorno e la notte in fase di maturazione.
La polpa inoltre ha una consistenza succosa e un gusto dolce con una nota di aspro, è priva di semi ed è idonea da consumare in spicchi o da spremere.
Description
Arance Tarocco di nostra produzione.
Nella nostra azienda si coltivano le varietà Tarocco dal Muso, Tarocco Gallo, Tarocco Ippolito e Tarocco Meli, che si differiscono per l’epoca di raccolta e il livello di pigmentazione della polpa.
Il frutto presenta una buccia liscia, sottile, facilmente rimovibile, di colore arancione con striature rosse.
Aspetto tipico di questa varietà è l’elevata pigmentazione della polpa, che assume una colorazione arancione scuro/rossa, ciò è dovuto all’accumulo di antociani (una tipologia di pigmenti) che avviene a seguito dell’escursione termica che si registra tra il giorno e la notte in fase di maturazione.
La polpa inoltre ha una consistenza succosa e un gusto dolce con una nota di aspro, è priva di semi ed è idonea da consumare in spicchi o da spremere.
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Native to China, the orange spread outside the Asian continent in the 14th century. In Italy, however, the fruit was already known in the first century, arrived by land to the Romans along the Silk Road and reintroduced to Sicily by the Arabs following the invasion of the island in the 9th century. Today the orange is also widespread in Calabria.
Tarocco is a fine variety, very juicy with red-streaked pulp and usually seedless. They are particularly suitable for juices, but are also excellent to consume at the table and to prevent flu and colds. (Available from December)
Description
Arance tarocco pezzatura media da tavola Kg 57 divisi in 3 colli da 19 Kg
Description
Cassa di Arance tarocco Sicilia da 10 Kg
Ingredients
Arance Tarocco
Description
Cassetta di arance tarocco biologico certificato di Francofonte
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Il Tarocco Gallo è una varietà dell’arancia Tarocco, la “regina” per antonomasia tra le arance a polpa pigmentata. E’ un’interessante varietà poiché garantisce produttività e pezzatura. Di forma ovoidale, con buccia di colore rosso, di medio spessore e lievemente papillata. Mediamente facile da sbucciare, il frutto ha la polpa di colore rosso acceso, elevata succosità ed è privo di semi. Il tarocco gallo matura tra dicembre e febbraio.
