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Caciocavallo - 300 gr
Price reserved for Buying Groups
€ 7,50Quantity: 300 grams
Price per Kg: € 25,00
Available
Minimum order: 1 Pc (0,3 Kg)
Minimum order for Foodcoopers: 1 Pc (0,3 Kg)
Manufactured by
Azienda Agricola Bio Casale Nibbi
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc. It's part of a Social Economy's DistrictLoc. Casale Nibbi 1 - Loc. Casale Nibbi, 02012 Amatrice (RI) - Italia
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Product description
Manufactured 100% in Italy
Ingredients
Latte di vacca pastorizzato, fermenti, caglio e saleAllergens
Milk
Chosen by 5 Buying Groups
Gas per l'USO - Bellaria-Igea Marina (RN) - Gas Pesaro La Gluppa - Pesaro (PU) - Gas Filò - Parma (PR) - Gas Noceto - Noceto (PR) - Gas SGB - Parma (PR)
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Description
Il Caciocavallo pugliese è un formaggio tipico dell’Italia Meridionale dal sapore dolce e delicato, presenta una crosta sottile uniforme, dal colore paglierino o giallo dorato. Il suo strano nome deriva dall’usanza di stagionare i caciocavalli legandoli a due a due e ponendoli a cavallo di una pertica. Questo caciocavallo stagionato viene conservato per 12 mesi rendendolo uno dei latticini pugliesi più ricercati e di alta qualità
Description
Il Caciocavallo pugliese è un formaggio tipico dell’Italia Meridionale dal sapore dolce e delicato, presenta una crosta sottile uniforme, dal colore paglierino o giallo dorato. Il suo strano nome deriva dall’usanza di stagionare i caciocavalli legandoli a due a due e ponendoli a cavallo di una pertica. Questo caciocavallo stagionato viene conservato per 12 mesi rendendolo uno dei latticini pugliesi più ricercati e di alta qualità
Description
Il Caciocavallo pugliese è un formaggio tipico dell’Italia Meridionale dal sapore dolce e delicato, presenta una crosta sottile uniforme, dal colore paglierino o giallo dorato. Il suo strano nome deriva dall’usanza di stagionare i caciocavalli legandoli a due a due e ponendoli a cavallo di una pertica. Questo caciocavallo stagionato viene conservato per 12 mesi rendendolo uno dei latticini pugliesi più ricercati e di alta qualità
Description
Il Caciocavallo pugliese è un formaggio tipico dell’Italia Meridionale dal sapore dolce e delicato, presenta una crosta sottile uniforme, dal colore paglierino o giallo dorato. Il suo strano nome deriva dall’usanza di stagionare i caciocavalli legandoli a due a due e ponendoli a cavallo di una pertica. Questo caciocavallo stagionato viene conservato per 12 mesi rendendolo uno dei latticini pugliesi più ricercati e di alta qualità
Description
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Béchamel: BioSurice (see product), cold-pressed coconut oil, Kamut wheat flour, iodized salt, nutmeg; Ragu '36% of vegetables: chopped tomatoes, zucchini, carrots, onion, extra virgin olive oil, iodized salt, pepper; Strachicco 13%: (BioSurice 48% (see product), water, cold-pressed coconut oil, rice syrup, lemon juice, thickening agents: agar-agar, gum arabic, xanthan gum, locust bean gum, flavoring natural, wheat semolina, water, dusted with rice flour - Validity ': 20 days, guaranteed delivery - CONSERVATION: in the refrigerator at + 4
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