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Product Code
C76TE
Cicerchia di Aidone - 500 g
Price reserved for Buying Groups
€ 6,32Quantity: 500 grams
Price per Kg: € 12,64
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Azienda Sangiovannello
Sold by
Via Muscatello 13, 95125 Catania (CT) - Italia
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Product description
Ingredients
Cicerchie di AidoneCompany certificates
Italian Organic Farming AssociationChosen by 8 Buying Groups
Gas Versilia - Viareggio (LU) - GAS Carrara Massa e Montignoso - Carrara (MS) - GASVEZZA - Pietrasanta (LU) - Il Grembiale - Lucca (LU) - GAS Ilario - Sant'Ilario d'Enza (RE) - GAUSILIATRICE - Firenze (FI) - Gas Lunigiana - Aulla (MS) - Gas Caneva - Caneva (PN)
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i capperi vengono raccolti nei nostri appezzamenti di contrada Madonna delle Grazie. Questi appezzamenti ci forniscono già materie prime certificate BIOLOGICHE e precisamente CAPPERI, OLIVE, UVA ZIBIBBO. Il cappero, coltivazione tipica dell’isola, è un'infiorescenza e viene raccolto al mattino presto prima che fiorisca. La raccolta si svolge da maggio a settembre con cadenza settimanale. I capperi, dopo la raccolta e i vari processi di salatura, vengono opportunamente suddivisi nei vari calibri in piccoli, medi e grandi e confezionati sotto sale in buste di varie dimensioni. Le varie pezzature trovano usi diversi in cucina. Prima dell’uso vi consigliamo di sciacquarli abbondantemente sotto acqua corrente e lasciarli in ammollo per almeno 12 ore per eliminare l’eccesso di sale.
Description
Honey deserves to enter our tables every day. Energy food composed of easy digestible simple sugars. Crystallization is a natural process and can represent a verification of its genuineness. A spoonful of honey a day is a healthy eating habit.
Description
Very easy to use, ideal for the preparation of Sicilian granita, ice creams, almond milk. Produced exclusively with our Sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Non GMO. HOW TO PREPARE THE SICILIAN GRANITA: PUT THE ALMOND PASTE AND THE WATER IN A CONTAINER (RECOMMENDED DOSES, 500 ML OF WATER FOR THE 200 GRAMS ALMOND PASTE OR 1250 ML OF WATER FOR THE 500 GRAMS ALMOND PASTE), MIXED AND STORE IN THE FREEZER FOR 6 HOURS. MIX FROM TIME TO TIME DURING CRYSTALLIZATION. TAKE THE CONTAINER OUT OF THE FREEZER A FEW MINUTES BEFORE SERVING. Advice: You can add sugar, milk or spices to taste (For example cinnamon). HOW TO PREPARE THE ALMOND MILK: PUT THE ALMOND PASTA AND THE WATER IN A CONTAINER (RECOMMENDED DOSES, 500 ML OF WATER FOR THE 200 GRAMS ALMOND PASTE OR 1250 ML OF WATER FOR THE 500 GRAMS ALMOND PASTE), BLEND WELL UNTIL THE ALMOND PASTE IS COMPLETELY MELTED. POUR ALMOND MILK INTO A BOTTLE AND PLACE IN THE FRIDGE FOR AT LEAST A COUPLE OF HOURS. KEEP IN THE FRIDGE AT LEAST 3 DAYS. SHAKE WELL BEFORE SERVING. Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Ingredients
Sicilian almond 50%, sugar, glucose
Description
Honey deserves to enter our tables every day. Energy food composed of easy digestible simple sugars. Crystallization is a natural process and can represent a verification of its genuineness. A spoonful of honey a day is a healthy eating habit.
Description
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Description
Biodynamic
Certificates
DEMETER - Demeter Association Italy
Description
Ideal as an ingredient for the preparation of many typical recipe (Such as amaretti cookies or almond paste), thanks to which it gives them a pleasant aroma, if eaten fresh, a moderate use is recommended due to the toxicity caused by the presence of amygdalin (Able to release hydrogen cyanide and present in the armellina of all stone fruit, that is peach, plum, cherry and apricot). Produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Vegan and gluten free. Non GMO.
Ingredients
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Description
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Description
Raw and natural product. Excellent for garnishing sweet and salty dishes, it is obtained through the process of finely chopped of shelled hazelnut. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian hazelnut
Description
Raw and natural product, processed according to the removal procedure of brown integument of shelled almond called peeling. Excellent hunger-breakers, they are rich in Omega 3 and vitamin E, they are ideal for both fresh consumption and as an ingredient for the preparation of sweet and salted recipe. Produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian almond
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