- Products »
- All »
- Agriculture, food & beverages »
- Agriculture »
- Fresh & Frozen Vegetables »
- Onions
* The image above is generic and may not be representative of the item
Red onions
€ 2,00
Quantity: 1 Kilogram
Out of stock
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Arno 14, 28043 Bellinzago Novarese (NO) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
CIPOLLE_ROSSEProduct description
Manufactured 100% in Italy
100% Made in ItalyCompany certificates
Ethical and Environmental Certtification Instituteto write a review
You may also be interested to
Description
Fresh onions from Tropea verietà in bunches, taking two kilograms saves a little ....
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
SLOWFOOD - Slow Food Association
Description
GUSTO:
croccante, succoso, dolce, aroma tipico
ASPETTO:
media – grande, 5 gobbette nella zona del calice, rosso scuro
origine: Stati Uniti, 1921
maturità: inizio – mettà settembre
consiglio: magiarla fresca, macedonia, strudel
Description
Our Peasant Peperonata with onions and capers is a rich and very tasty dish. Excellent as an appetizer, fantastic as a side dish or for a tasty aperitif.
Ingredients
Peperoni, olio di semi di girasole, aceto di vino, aglio, peperoncino, origano, sale, cipolline e capperi. Antiossidante: acido L-ascorbico.
Description
Thai Red 1 Kg.
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
100% Made in Italy
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
SLOWFOOD - Slow Food Association
Description
Wine produced with Massaretta and Sangiovese grapes, grown in the vineyard "Form High" and "La Perla" in Bonascola, Carrara. The grapes harvested manually are taken to the cellar in the town of Fosdinovo interrara ¾ full of constant temperature. Fermentation with its lees in stainless steel tanks directly and consequent aging for twelve months. Data sheet First vintage: 2011 Grapes: Massaretta 80% Sangiovese 20% Exposure and altitude: south west 200 meters above sea level Soil: Mostly grainy type of siliceous Training system: Guyot Average age of productive vines: 60 years method and period: at least twelve months in steel tanks alcohol content: 13%
Disclaimer: The product info could be inaccurate or not updated