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Quince jam 40 grams
€ 1,10
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Ca' Golino 2 - Loc. Colbordolo, 61022 Vallefoglia (PU) - Italia
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Product Code
CONFETTURA_PERE_ANGELICA_40_GRAMMIProduct description
Manufactured 100% in Italy
Ingredients: fruit and sugar caneSweetened with cane sugar bio fair trade - solidarity.
Without pectin to thicken, without preservatives or antioxidants.
Chosen by 2 Buying Groups
Gas Pesaro La Gluppa - Pesaro (PU) - GAS Fano Fortuna - Fano (PU)
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Description
Average piece weight of 600 g
Ingredients
Wheat flour 0, water, sugar, eggs grown on the ground, butter, margarine, sour dough (sourdough) acacia honey, plum jam " at Frut ", lemon and orange peel, vanilla beans, fresh yeast, salt.
Description
Nuova lavorazione:
Nuove attrezzature multifunzione ci permettono di ampliare la gamma dei prodotti ma soprattutto di cuocere sottovuoto. Forse non tutti sanno che la cottura sottovuoto permette di cuocere a basse temperature (in particolare ci è stato realizzato su misura uno "speciale sistema di concentrazione" che cuoce a temperature ancora più basse dello standard, dai 28 ai 40° max) e in tempi velocissimi, quindi dimantenere ancora di più tutte le proprietà, il colore e il sapore della frutta utilizzata!
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More di rovo, zucchero di canna.
Description
Average piece weight of 600 g
Ingredients
Wheat flour 0, water, sugar, eggs grown on the ground, butter, margarine, sour dough (sourdough) acacia honey, apricot jam "At Frut", lemon and orange peel, vanilla beans, fresh yeast, salt.
Description
Sicilian Mandarin Jam Process Cooking in a pot at low pressure and low temperature (60 ° C) to preserve the natural characteristics and aromas of the fruit. balanced flavor in terms of sweetness (thanks to the use of cane sugar) and with a pleasant bitter note due to the presence of zest
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Frutta (120%) Zucchero grezzi di canna (65%)
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