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Semi-wholemeal bread
€ 2,52
Quantity: 700 grams
Price per Kg: € 3,60
Available
Minimum order: 1 Pc (0,7 Kg)
Minimum order for Foodcoopers: 1 Pc (0,7 Kg)
Manufactured by
Il Forno di Giuliano e Marietta
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via delle Sezioni 507 - Loc. Piano di Conca, 55040 Massarosa (LU) - Italia
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Product Code
45430Product description
Manufactured 100% in Italy
Bread semi-integral organic sourdoughChosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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Description
Montanaro integral bread with seeds Organic seeds cooked in a wood oven. One piece is about 600g.
Certificates
CCPB - Organic Products Control and Certification
Description
Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
Ingredients
semola integrale di grano duro, acqua, lievito madre, sale
Description
Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.
Ingredients
farina di segale tipo 2, farina di segale integrale, farina di grano tenero tipo "0", acqua, lievito madre, orzo tostato, sale
Description
Bread flour 50% complete and 50% type 1, both from grains 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 600g.
Description
Organic semi-wholemeal spelled spaghetti dicoccum 3Kg
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