- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Veggy preparations
* The image above is generic and may not be representative of the item
Product Code
PAT_LISTARELLE
Patate a listarelle
Price reserved for Buying Groups
€ 1,80Quantity: 400 grams
Price per Kg: € 4,50
Out of stock
Minimum order: 1 Pc (0,4 Kg)
Minimum order for Foodcoopers: 1 Pc (0,4 Kg)
Manufactured by
Via Capitello 22, 31020 Villorba (TV) - Italia
= 0
Contact the Supplier Pricelist Join a Buying Group
Product description
Manufactured 100% in Italy
Patate a listarelle da friggere-400g-sottovuotoCompany certificates
Ethical and Environmental Certtification Institute
Chosen by 1 Buying Groups
GAS Effetto Terra - San Biagio di Callalta (TV)
to write a review
You may also be interested to
Description
Patate paglierine a pasta gialla, sode, compatte e poco farinose. Qualità che le rendono indicate al forno, in umido e lessate.
Produzione propria.
Description
Patate farinose per purè, gnocchi, dolci e fritte
Certificates
ICEA - Ethical and Environmental Certtification Institute
PRODOTTO DI MONTAGNA - Mountain product
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Laura the potato shows a round oval shape and a mealy texture. With this potato, you can make dumplings or baked potatoes (particularly suitable for making gnocchi). Its powdery texture and little water, is due to the fact that it is grown to 1400 m (in the National Park of Sila).
Description
Patate sode adatte al forno, insalata, stufati e arrosti
Description
Minestrone con verdura di stagione e patate, senza fagioli, ceci, piselli -500g-sottovuoto
Description
Yellow potatoes are presented with a round shape and an irregular oval peel. With this potato can be made french fries, baked potatoes, dumplings, casseroles. It shows a deep yellow color. Some tubers having a greater amount of water, develop a collapse of lora consistency, resulting in the development of sugars during cooking (frying) form a plate of sugar that prevents heat from entering through with it. This produces an annoying phenomena 2: 1 - the potato presents a reddish cooking outside, 2 - remain raw inside.
Our potatoes, instead, having a consistency with a little water, allows: 1 - to heat to enter at the bottom and cook the potato evenly 2 - not to form any platen of sugar that prevents the heat to cook it and no reddish color at the time of cooking.
Disclaimer: The product info could be inaccurate or not updated