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Description
80% of cow's milk mozzarella and buffalo 20%. Weight of a packaging: 250 grams. Duration in the fridge: 7 giorni.La dough is elastic, fibrous and soft, bitter-tasting.
Description
Buffalo mozzarella mixed in dry braid a bit more flavorful. weight about 600 grams
Description
Cow's milk mozzarella and buffalo 80% 20% 20 grams cherry format. Weight of a packaging: 250 grams. Duration in the fridge: 7 giorni.La dough is elastic, fibrous and soft, bitter-tasting.
Description
Mozzarella from cow's milk. Weight of a packaging: 250 grams. Duration in the fridge: 7 giorni.La dough is elastic, fibrous and soft, sweet and fresh milk.
Description
Mozzarella from cow's milk. Weight of a packaging: 250 grams. Duration in the fridge: 7 days. The dough is elastic, fibrous and soft, sweet and fresh milk.
Description
Mozzarella from cow's milk. Weight of a packaging: 600 grams. Duration in the fridge: 7 days. The dough is elastic, fibrous and thin soft and well drawn as a perfect pizza dough can be filled.
Description
Fresh cream cheese, milk flavor. Weight of one pack: about 300 grammi.Scadenza about 10 days
Description
Fresh cheese, savory and tender. Weight of a form: about 200 to 250 grammi.Freschissimo. tender. Duration in the fridge: 7 days
Description
Fresh cheese weighing around 250 grams to be stored in frogorifero for three four days with added bio chili.
Description
Cheese from fresh cow's milk, the milk flavor fresco.La confeziopne weighs about 250 grams and is sprayed with fine herbs (mint, parsley, rosemary, pepper, marjoram, basil ...) of our Appenino dried by AZ agr Organic Farm Grass good.
Description
Fresh small pecorino (made from 3-4 days, with unpeeled). Duration in the fridge: 30 days. Weight 600 g
Description
Cheese made of spun paste, 500 g weight. Ideal to melt. Use in a thousand recipes and particularly excellent as mozzarella for pizza
Description
Urine to form. Weight of a form: about 400 grams melted cheese. Duration in refrigerator 12 - 15 business days
Description
Order form. Weight of a form: about 400 grams, melted cheese. Duration in refrigerator 12 - 15 business days
Description
Yogurt Fresh cream of cow milk with added fruits dui forest az agr I rodi.durata 20 days
Description
Creamy yogurt with added fruit of the AZ agr woods I rodi.Durata 10 days.
Description
Semi-hard cheese from cow's milk only tasty, slightly Occhiato and a buccia.Peso about 0.450 Kg can (half Caciotta)
Description
Cow's milk cheese semistagionata with added chilli. about the weight of the cheese is 450 g, the taste is strong and slightly spicy. The price per Kg is 12.5 €
Description
Cheese semistagionata with the addition of red pepper .IL flavor is very special and sought slightly sporito but delicate, the price per Kg from 5.12 €. The weight of half Caciotta is about 450 grams
Description
Cheese to slightly spicy stringy pasta like flavor. The cheese has a weight of about 0.5Kg (Price 15 € per Kg); It is only sold whole for this there may be slight variations due to the price of more or less great weight of one established.
Description
Caciotta cow's milk, soft elastic dough lightly with thin yellow skin. The structure of the dough is moist. The price per Kg than 11 €. the weight of a Caciotta is about 600 grams.
Description
Cheese ripened semi-hard about 6 months of cow's milk and buffalo milk lingering flavor. The crust is dark in color while the interior is white and slightly sticky. The sweet and salty taste. Weight of about 300 grams per slice.
Description
Veined cheeses from cow and buffalo milk. The wet paste and soft, the taste is astringent and slightly sticky and persistent. The price per Kg is 17 €, generally the package is approximately 300 grams.
Description
Cow's milk and buffalo milk, the skin is slightly orange but the heart and the cheese is soft and soft taste sour. The structure is very sticky. The price per Kg is 17 € and the retail box weighs about 300g.
Description
Cheese flowered pasta din cow milk and buffalo milk. Weight about 300 grams to the deformable cylindrical pasta emorbida inside, while the skin is white thanks to its special muffetta flourished. sweet and salty taste.
Description
Robiola fresh cream cow's milk. It comes in a 250g box and takes about 10 days in the refrigerator.
Description
Dessert mozzarella to be preserved in the refrigerator for about 10 days. Sweet flavor contains only milk and sugar cane. Portion from about 160 grams.
Description
Spreadable cheese contains melted seasoned mixed cheese and melting salt; good for spreading on bread. Pack of 300 grams
Description
Spreadable cheeses: Parmesan cheese contains molten and melting salt; good for spreading on bread. Pack of 300 grams