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Pickled asparagus
€ 7,80
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Aquileia 52, 34070 Villesse (GO) - Italia
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Product Code
ASPARAGI_SOTT_OLIOProduct description
Manufactured 100% in Italy
100% Made in ItalyChosen by 1 Buying Groups
GAS Il Ponte - Gorizia (GO)
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Description
Subito pronte per condire pasta o risotti, per preparare gustosi crostini o per dare un tocco in più alle vostre ricette, le nostre creme sono ottenute lavorando direttamente verdure fresche di stagione e si distinguono dalle altre per il gusto naturale ed autentico della verdura.
Sapori esaltati dall'utilizzo di ingredienti di prima scelta e dalla ricerca attenta di abbinamenti di gusti e di aromi.
Ingredients
Asparagus 66%, extra virgin olive oil, onion 10%, apple cider vinegar, sea salt
Description
PATE OF ASPARAGUS. Green asparagus, grown in a healthy environment, is collected and transported immediately to the laboratory. Here the processing environment by using only extra virgin olive oil and black truffle, salt and herbs. with the so-called "technique of Fresco". It is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: asparagus, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) (Min 5%), flavoring, salt.
Description
Cuor di Pasta 100% Senatore Cappelli is produced only with durum wheat grown by Terre Alte Picene with the technique of eco-sustainable Symbiotic Agriculture.
Low-gluten content.
The milling process is carried out with the artisanal Italian pasta-making tradition thatmaintains unaltered all nutritional properties of the wheat.The Bronze Drawn Slow Dried “Cuor di Pasta” is rough and porous, easily withstands cooking and is perfectly suitablefora variety of sauces or dressings.
The pasta has a persistent andunique taste, rough texture and an excellent firmness of cooking.Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovasculardiseases.
Ingredients
Durum wheat semolina Senatore Cappelli, Water.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Come la ricetta di una volta, in umido, fritte o al vapore, sono molto appetitose.
Description
Olio extravergine di oliva di categoria superiore, ottenuto unicamente da olive di varietà Biancolilla, Pidicullara, Nocellara e Cerasuola, che vengono molite entro le 24 ore mediante procedimenti meccanici, in condizioni che non causano alterazioni dell’acido oleico, in maniera che il prodotto mantenga a lungo tempo, odore, sapore, colore e le peculiarità in esso contenuti.
Description
Nocciole pralinate e aromatizzate con cioccolato puro , un vero 'sfizio'. sacchetto da 200 gr.
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