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OIL
Description
Extra virgin olive oil, 100% Italian. "ORGANIC" (BODY CONTROL AUTHORISED BY MIPAAF IT BIO 003 - EU AGRICULTURE OPERATOR CONTROLLED no. GB97) PRODUCTION LIMITATAProdotto with selected olives of the Italian hills harvested when fully ripe (variety Peranzana, Ogliarola, Dear, various). medium intense flavor, slightly bitter and spicy. By persistent herbaceous aromatic notes of artichoke it is indicated as a dressing dishes from well-structured taste-olfactory structure, as raw on legumes, pasta, grilled meats, fish soups, ecc..MONOCULTIVAR: PERANZANAQuesta production will be achieved at the end November, from a lot of mainly green olives and fresh, from a single farm, while achieving truly eccellente.OTTIMO quality oil FRUITY !!! tasty aromatic oils with our extra virgin olive natural olivaal without ' addition of chemical flavorings
Description
Extra virgin olive oil, 100% Italian. "ORGANIC" (BODY CONTROL AUTHORISED BY MIPAAF IT BIO 003 - EU AGRICULTURE OPERATOR CONTROLLED no. GB97) PRODUCTION LIMITATAProdotto with selected olives of the Italian hills harvested when fully ripe (variety Peranzana, Ogliarola, Dear, various). medium intense flavor, slightly bitter and spicy. By persistent herbaceous aromatic notes of artichoke it is indicated as a dressing dishes from well-structured taste-olfactory structure, as raw on legumes, pasta, grilled meats, fish soups, ecc..MONOCULTIVAR: PERANZANAQuesta production will be achieved at the end November, from a lot of mainly green olives and fresh, from a single farm, while achieving truly eccellente.OTTIMO quality oil FRUITY !!! tasty aromatic oils with our extra virgin olive natural olivaal without ' addition of chemical flavorings
Description
Green to golden yellow, slightly opaque. Fruity medium intense. Olfaction notes decided to fresh almonds, herbaceous with mild perception of artichoke. The taste denotes great harmony, fluidity and a pleasant olive flavor, pleasantly bitter and spicy. The Mediterranean climate of the hills of Rimini, gives this oil fragrances that are set off on raw pasta, vegetables, salads, seafood entrees and integrate seamlessly with average taste-olfactory structure typical Italian dishes like spaghetti with clams , bream baked, marinated anchovies, as well as on plates slightly structured as pasta and chickpeas, grilled eel and sea snails of the tradition mediterranea.OTTENUTO COLD WITHOUT USING CENTRIFUGAL SEPARATOR.
Description
Green to golden yellow, slightly opaque. Fruity medium intense. Olfaction notes decided to fresh almonds, herbaceous with mild perception of artichoke. The taste denotes great harmony, fluidity and a pleasant olive flavor, pleasantly bitter and spicy. The Mediterranean climate of the hills of Rimini, gives this oil fragrances that are set off on raw pasta, vegetables, salads, seafood entrees and integrate seamlessly with average taste-olfactory structure typical Italian dishes like spaghetti with clams , bream baked, marinated anchovies, as well as on plates slightly structured as pasta and chickpeas, grilled eel and sea snails of the tradition mediterranea.OTTENUTO COLD WITHOUT USING CENTRIFUGAL SEPARATOR.
Description
By the color green, veiled. A medium intensity fruity in the nose, where stand grassy notes of fresh almond and tomato. On the palate it appreciates the clear flavor of olive green and the right intensity of bitter and spicy. The climate of our necks and the early harvest of the olives have characterized the taste of this oil that can be combined successfully with dishes like duck to Romagna, race and grilled fish soup traditional seafood fish, but also raw on pasta, vegetables, salads, sea bream with salt of Cervia.
Description
By the color green, veiled. A medium intensity fruity in the nose, where stand grassy notes of fresh almond and tomato. On the palate it appreciates the clear flavor of olive green and the right intensity of bitter and spicy. The climate of our necks and the early harvest of the olives have characterized the taste of this oil that can be combined successfully with dishes like duck to Romagna, race and grilled fish soup traditional seafood fish, but also raw on pasta, vegetables, salads, sea bream with salt of Cervia.
Description
By the color green, veiled. A medium intensity fruity in the nose, where stand grassy notes of fresh almond and tomato. On the palate it appreciates the clear flavor of olive green and the right intensity of bitter and spicy. The climate of our necks and the early harvest of the olives have characterized the taste of this oil that can be combined successfully with dishes like duck to Romagna, race and grilled fish soup traditional seafood fish, but also raw on pasta, vegetables, salads, sea bream with salt of Cervia.
Description
By the color green, veiled. A medium intensity fruity in the nose, where stand grassy notes of fresh almond and tomato. On the palate it appreciates the clear flavor of olive green and the right intensity of bitter and spicy. The climate of our necks and the early harvest of the olives have characterized the taste of this oil that can be combined successfully with dishes like duck to Romagna, race and grilled fish soup traditional seafood fish, but also raw on pasta, vegetables, salads, sea bream with salt of Cervia.
Description
By the color green, veiled. A medium intensity fruity in the nose, where stand grassy notes of fresh almond and tomato. On the palate it appreciates the clear flavor of olive green and the right intensity of bitter and spicy. The climate of our necks and the early harvest of the olives have characterized the taste of this oil that can be combined successfully with dishes like duck to Romagna, race and grilled fish soup traditional seafood fish, but also raw on pasta, vegetables, salads, sea bream with salt of Cervia.
Description
By the color green, veiled. A medium intensity fruity in the nose, where stand grassy notes of fresh almond and tomato. On the palate it appreciates the clear flavor of olive green and the right intensity of bitter and spicy. The climate of our necks and the early harvest of the olives have characterized the taste of this oil that can be combined successfully with dishes like duck to Romagna, race and grilled fish soup traditional seafood fish, but also raw on pasta, vegetables, salads, sea bream with salt of Cervia.
Tasty aromatic oils with our extra-virgin olive oil naturally without the addition of chemical flavorings
Description
Obtained by the simultaneous grinding of selected fresh olives eLimoni certified bio, with a long and arduous process, is a unique oil that can be produced only in Frantoio, user tips: the lemon oil is great for flavoring boiled fish, salads, cooked vegetables, especially recommended for seasoning white rice with cheese; NEW ADVICE: approached in bresaola or carpaccio.Ottimo raw on boiled lischeri.
Description
Obtained by the simultaneous grinding of selected fresh olives eLimoni certified bio, with a long and arduous process, is a unique oil that can be produced only in Frantoio, user tips: the lemon oil is great for flavoring boiled fish, salads, cooked vegetables, especially recommended for seasoning white rice with cheese; NEW ADVICE: approached in bresaola or carpaccio.Ottimo raw on boiled lischeri.
Description
Obtained with the same procedure with Lemon Oil. Directions for use: it is good for flavoring boiled fish, salad shrimp tomato mozzarella and arugula, particularly suitable for filling cakes, children oil bread Mandarin and Honey or sugar.; NEW ADVICE: Lettuce and william pears into slices, flakes parmesan cheese, a pinch of salt from Cervia and mandarin oil. Fennel into thin slices, soft cheese into thin slices, Cervia salt and oil with tangerine.
Description
Obtained with the same procedure with Lemon Oil. Directions for use: it is good for flavoring boiled fish, salad shrimp tomato mozzarella and arugula, particularly suitable for filling cakes, children oil bread Mandarin and Honey or sugar.; NEW ADVICE: Lettuce and william pears into slices, flakes parmesan cheese, a pinch of salt from Cervia and mandarin oil. Fennel into thin slices, soft cheese into thin slices, Cervia salt and oil with tangerine.
Description
Spicy, obtained by grinding fresh chili certified bio, along with selected olives, until obtaining the typical red color, very spicy
Description
Spicy, obtained by grinding fresh chili certified bio, along with selected olives, until obtaining the typical red color, very spicy
Description
Digestible, because it is obtained from garlic and chili rossofreschi certified organic, ground together to selezionate.Consigli user olives: great for bruschetta and spaghetti for the typical Mediterranean cuisine.
Description
Digestible, because it is obtained from garlic and chili rossofreschi certified organic, ground together to selezionate.Consigli user olives: great for bruschetta and spaghetti for the typical Mediterranean cuisine.
Description
Fragrant, because it is obtained from basil frescho certified organic, milled together with selezionate.Consigli user olives: great for bruschetta and the spaghetti with pomodoto, typical of Mediterranean cuisine.
Description
Fragrant, because it is obtained from basil frescho certified organic, milled together with selezionate.Consigli user olives: great for bruschetta and the spaghetti with pomodoto, typical of Mediterranean cuisine.
Description
Fragrant, because it is obtained from organic, ground fresh rosemary certificate along with selezionate.Consigli olive Use: great for bruschetta and to flavor meat, roast potatoes, vegetables
Description
Fragrant, because it is obtained from organic, ground fresh rosemary certificate along with selezionate.Consigli olive Use: great for bruschetta and to flavor meat, roast potatoes, vegetables
Description
(Ingredients: extra virgin olive oil, red pepper, garlic, rosemary, bay leaf, red pepper, white pepper, green pepper); It requires a patient work and a period of aromatization. Essential to give a special touch to each dish
Description
(Ingredients: extra virgin olive oil, red pepper, garlic, rosemary, bay leaf, red pepper, white pepper, green pepper); It requires a patient work and a period of aromatization. Essential to give a special touch to each dish